Crockpot Chicken Noodle Soup

4.93 from 77 votes

Try this easy Crockpot Chicken Noodle Soup recipe. If you can toss food in a crockpot, you can enjoy this delicious slow cooker chicken noodle soup recipe.

Prep Time10

Cook Time6

Total Time6 10

Course: Soup

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $10.45 Recipe, $1.74 per Serving

Ingredients

2 boneless skinless chicken breasts
½ onion chopped
3 stalks celery chopped
3 carrots chopped
1 tsp Salt
½ teaspoon black pepper
¼ teaspoon dried thyme
1 teaspoon minced garlic
¼ cup All Purpose Flour
4 cups chicken broth
4 cups water
16 oz. Frozen Noodles (we used Reames but any will work)

Instructions

Place 2 boneless skinless chicken breasts, ½ chopped onion, 3 chopped carrots, and 3 chopped celery stalks into a 6-quart crock pot.
Add 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon dried thyme, and 1 teaspoon minced garlic to the crock pot.
In a medium bowl, whisk together ¼ cup all purpose flour and 4 cups water until smooth.
Pour the flour mixture into the crock pot, then add 4 cups chicken broth.
Cover and cook on low for 6–8 hours or on high for 3–4 hours.
Once the chicken is fully cooked, remove it from the crock pot, shred the 2 chicken breasts, and return the shredded chicken to the crock pot.
Stir in 16 ounces frozen noodles.
Cover and cook on low for 1 hour or on high for 30 minutes until the noodles are tender and cooked through.
Stir well, then serve warm.

Video

Notes

You can use frozen chicken breast for this recipe. When using frozen chicken, you will need to increase the cook time by 1 hour if cooking on low or 30 minutes if cooking on high.

Also, you can use regular egg noodles instead of frozen noodles if this recipe. If you use regular egg noodles, this will cook in 30-45 minutes on low in the crock pot.

Nutrition