Crockpot Chicken Noodle Soup

4.93 from 77 votes

Try this easy Crockpot Chicken Noodle Soup recipe. If you can toss food in a crockpot, you can enjoy this delicious slow cooker chicken noodle soup recipe.

Prep Time10

Cook Time6

Total Time6 10

Course: Soup

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $10.45, $1.74 per Serving

Ingredients

2 boneless skinless chicken breasts
½ onion chopped
3 stalks celery chopped
3 carrots chopped
1 tsp Salt
½ teaspoon black pepper
¼ teaspoon dried thyme
1 teaspoon minced garlic
¼ cup All Purpose Flour
4 cups chicken broth
4 cups water
16 oz. Frozen Noodles (we used Reames but any will work)

Instructions

Place the chicken in the crock pot.
Whisk 1 cup of the chicken broth with the flour until dissolved. Pour this mixture into the crock pot.
Add the onion, carrots, celery, garlic, thyme, salt, pepper, and remaining chicken broth.
Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
In the last hour of the cook time, add in the noodles. Put your crock pot on the high setting and allow the crock pot to cook the noodles for you.
After this hour, remove the chicken, shred the chicken and return it to your slow cooker.
Stir all the ingredients together and enjoy!

Video

Notes

You can use frozen chicken breast for this recipe. When using frozen chicken, you will need to increase the cook time by 1 hour if cooking on low or 30 minutes if cooking on high.

Also, you can use regular egg noodles instead of frozen noodles if this recipe. If you use regular egg noodles, this will cook in 30-45 minutes on low in the crock pot.

Nutrition