Crockpot Chicken Salad
Crock Pot Chicken Salad is an easy way to prepare a classic recipe. The chicken and veggies cook tender in the slow cooker for a delicious summertime recipe.
Servings: 6
Cost: $13.15, $2.19 per Servings
Ingredients
- 2 pounds boneless skinless chicken breast
- 2 Ribs of Celery chopped
- ½ Red Onion diced
- ½ cup Chicken Broth
- ½ cup Red Seedless Grapes quartered
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 teaspoon Fresh Dill
- ¾ cup Mayonnaise
Instructions
- Place 2 pounds boneless skinless chicken breast in the crock pot.
- Pour ½ cup chicken broth over the chicken and season with ½ teaspoon salt and ¼ teaspoon black pepper.
- Cover and cook on low for 4-6 hours until the chicken is cooked through and easy to shred.
- In a large bowl, combine the cooked chicken, 2 chopped ribs of celery, ½ diced red onion, ½ cup quartered red seedless grapes, 1 teaspoon fresh dill, and ¾ cup mayonnaise.
- Stir in the remaining ingredients until well combined. Add more salt and pepper to taste.
- Serve on bread, lettuce or crackers. Enjoy!
Notes
You can easily stir in your favorite add-ins. Diced apples, dried cranberries, walnuts, pecans or green onions are all delicious in this easy chicken salad recipe.
Refrigerate the leftovers in an airtight container for up to 3-5 days.
Nutrition
Calories: 377kcal | Carbohydrates: 3g | Protein: 33g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 621mg | Potassium: 611mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
