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–+ servings
Three tacos filled shredded chicken, chopped tomatoes, red onions, cheese, and fresh cilantro, served in yellow corn tortillas on a white plate.
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4.95 from 120 votes

Crockpot Chicken Tacos Recipe

Crock pot Chicken Tacos recipe is so good! Make slow cooker Shredded chicken tacos! Chicken tacos crock pot recipe is quick. Crock pot shredded chicken tacos
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 -6
Author: Carrie Barnard
Cost: $4.93/ $0.82 per Serving

Ingredients

  • 3-4 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 Tablespoons Taco Seasoning

Instructions

  • Place 3–4 boneless skinless chicken breasts (frozen) in the bottom of a crockpot.
  • Sprinkle 1 tablespoon taco seasoning evenly over the chicken.
  • Pour 1 cup salsa over the top of the chicken.
  • Cover and cook on low for 6 hours or on high for 3 hours.
  • Once cooked, shred the chicken in the crockpot and stir it into the sauce before serving with your favorite taco toppings.

Video

Notes

We use this shredded chicken taco recipe to make tacos, but you could eat it by itself, serve it over rice, use it to make quesadillas,  or even in wonton wrappers.

Nutrition

Calories: 116kcal | Carbohydrates: 4g | Protein: 18g | Fat: 2g | Cholesterol: 54mg | Sodium: 606mg | Potassium: 498mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 2.6mg | Calcium: 24mg | Iron: 0.6mg
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