Crockpot Cowboy Casserole
Crockpot Cowboy Casserole has all you need for an easy meal in the slow cooker. Each bite of Cowboy casserole crock pot recipe is loaded wtih flavor.
Servings: 6
Cost: $14.92, $2.49 per Serving
Ingredients
- 1 lb ground beef browned and drained
- ¼ cup diced onion I used frozen diced onion.
- 1 tsp pepper
- 1 tsp salt
- 1 can of cream of mushroom soup
- 1 lb frozen diced hash browns
- 1 can of diced tomatoes with liquid
- 1 cup frozen corn
- 1 can kidney beans drained
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the cooked ground beef to the crock pot.
- Add the potatoes, onion, kidney beans, diced tomatoes, cream of mushroom soup, milk, salt, and pepper. Stir to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the potatoes are tender.
- Sprinkle the shredded cheese over the top.
- Cover and cook until the cheese is melted.
- Serve warm.
Video
Notes
Top with your favorite toppings and enjoy!
Nutrition
Calories: 540kcal | Carbohydrates: 37g | Protein: 31g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1302mg | Potassium: 935mg | Fiber: 6g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 13.6mg | Calcium: 331mg | Iron: 4.6mg
