Crockpot Cowboy Casserole
Crockpot Cowboy Casserole has all you need for an easy meal in the slow cooker. Each bite of Cowboy casserole crock pot recipe is loaded wtih flavor.
Servings: 6
Cost: $14.92, $2.49 per Serving
Ingredients
- 1 lb ground beef browned and drained
- ¼ cup diced onion I used frozen diced onion.
- 1 tsp pepper
- 1 tsp salt
- 1 can of cream of mushroom soup
- 1 lb frozen diced hash browns
- 1 can of diced tomatoes with liquid
- 1 cup frozen corn
- 1 can kidney beans drained
- 2 cups shredded cheddar cheese
Instructions
- Brown and drain 1 pound ground beef before adding it to the crock pot.
- Place the browned ground beef into a 6-quart crock pot.
- Add ¼ cup diced onion, 1 teaspoon pepper, 1 teaspoon salt, 1 can cream of mushroom soup, 1 pound frozen diced hash browns, 1 can diced tomatoes with the liquid, 1 cup frozen corn, and 1 drained can kidney beans to the crock pot.
- Stir all the ingredients together until fully combined.
- Cover and cook on high for 4 hours or on low for 7–8 hours.
- Remove the lid and sprinkle 2 cups shredded cheddar cheese evenly over the top.
- Cover again and continue cooking for an additional 30 minutes until the cheese is melted.
- Serve warm and enjoy!
Video
Notes
Top with your favorite toppings and enjoy!
Nutrition
Calories: 540kcal | Carbohydrates: 37g | Protein: 31g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1302mg | Potassium: 935mg | Fiber: 6g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 13.6mg | Calcium: 331mg | Iron: 4.6mg
