Crockpot Cowboy Chili
Everyone loves chili and this Crock Pot Cowboy Chili Recipe does not disappoint. Loaded with hearty beef, beans, and more, this chili recipe is a must try.
Servings: 10
Cost: $27.82 Per Recipe, $2.78 Per Serving
Ingredients
- 2 lbs. ground beef
- 1 medium onion chopped
- 1 large red bell pepper chopped
- 1 tablespoon minced garlic
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 cups beef broth
- 1 can crushed tomatoes (28 ounces)
- 1 can stewed tomatoes (14.5 oz.)
- 2 cans kidney beans (drained and rinsed)
- ¼ cup chili powder
- ½ teaspoon cayenne optional
- 1 tablespoon cumin
- 2 cups cheddar cheese for toppings
- Red onion diced for topping
Instructions
- In a skillet over medium heat, cook 2 lbs ground beef, 1 chopped onion, and 1 chopped red bell pepper until the beef is browned. Drain excess grease.
- Transfer the mixture to the crockpot and add 1 tablespoon minced garlic, 2 teaspoon salt, and 2 teaspoon pepper.
- Pour in 2 cups beef broth, 1 can (28 oz) crushed tomatoes, and 1 can (14.5 oz) stewed tomatoes. Add 2 cans kidney beans (drained and rinsed), ¼ cup chili powder, ½ teaspoon cayenne pepper (optional), and 1 tablespoon cumin. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm topped with 2 cups shredded cheddar cheese and diced red onion.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 391kcal | Carbohydrates: 14g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1140mg | Potassium: 789mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2646IU | Vitamin C: 27mg | Calcium: 255mg | Iron: 5mg
