Crockpot French Onion Chicken
If you love french onion soup, Crock Pot French Onion Chicken Recipe is a must try. French Onion Chicken is tender and delicious. Plus, so easy!
Servings: 6
Cost: $14.03, $2.34 per Serving
Ingredients
- 1 pounds vidalia onions peeled and sliced
- 3 boneless skinless chicken breasts (filleted into 6 pieces)
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ¼ cup Balsamic Vinegar
- 1 cup beef broth
- 6 oz sliced swiss cheese
Instructions
- Place 1 pound peeled and sliced Vidalia onions in the bottom of a slow cooker.
- Lay 3 boneless skinless chicken breasts, filleted into 6 pieces, on top of the onions.
- Season the chicken with 1 teaspoon salt and ½ teaspoon dried thyme.
- Pour ¼ cup balsamic vinegar and 1 cup beef broth evenly over the chicken and onions.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, place 6 ounces sliced Swiss cheese evenly over the chicken.
- Cook for 30 minutes or until the cheese is melted. Spoon the onion mixture on top of the chicken and serve.
Video
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*If you cannot find vidalia onions any sweet onions will work.
Nutrition
Calories: 209kcal | Carbohydrates: 9g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 665mg | Potassium: 355mg | Fiber: 1g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 249mg | Iron: 1mg
