Crockpot Glazed Carrots
Crockpot glazed carrots are the perfect side dish recipe. This easy sweet carrot recipe is delicious for any occasion
Servings: 8
Cost: $3.04 Recipe, $0.38 per Serving
Ingredients
- 2 pounds Carrots (peeled and sliced into 1/2 inch thick pieces)
- ¼ cup butter (melted)
- ½ cup brown sugar
- ½ tsp salt
- ¼ tsp cinnamon
- 1 Tablespoon fresh parsley (chopped)
Instructions
- Place the sliced carrots in the bottom of the crock pot.
- In a small bowl, whisk together the melted butter, brown sugar, salt, and cinnamon.
- Pour the butter mixture over the carrots and stir until evenly coated.
- Cover and cook on high for 3 hours, or until the carrots are tender.
- Sprinkle with chopped fresh parsley and serve.
Notes
If the glaze is too thin, remove the lid from the crock pot and cook it on high for 15-20 minutes for the sauce to thicken.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 273mg | Potassium: 386mg | Fiber: 3g | Sugar: 19g | Vitamin A: 19164IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 0.5mg
