Crockpot Goulash
American Goulash Crock Pot Recipes are so easy to prepare. Try this easy Crockpot Goulash Recipe for a meal full of hearty ground beef, pasta and more.
Servings: 6
Cost: TOTAL RECIPE COST: $19.67, COST PER SERVING (6 servings): $3.28
Ingredients
- 2 pounds ground beef
- ½ onion diced
- 1 green bell pepper diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian Seasoning
- 2 can crushed tomatoes 14.5 oz
- 1 can diced tomatoes 14.5 0z
- 3 cups beef broth
- 3 cups dry uncooked macaroni
Instructions
- In a skillet over medium heat, brown 2 pounds ground beef with ½ diced onion until the beef is fully cooked. Drain excess grease.
- Transfer the browned ground beef and onion mixture to a 6-quart slow cooker.
- Add 1 diced green bell pepper, 2 teaspoons minced garlic, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon Italian seasoning, 2 cans (14.5 oz each) crushed tomatoes, 1 can (14.5 oz) diced tomatoes, and 3 cups beef broth. Stir to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- About 15 minutes before serving, stir in 3 cups dry uncooked macaroni. The mixture will look watery, but the pasta will absorb the liquid as it cooks.
- Cover and cook for 15 minutes, or until the macaroni reaches your desired tenderness.
- Serve immediately and enjoy!
Video
Notes
Optional - you can serve it with shredded cheese on top.
Nutrition
Calories: 718kcal | Carbohydrates: 67g | Protein: 39g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1223mg | Potassium: 1211mg | Fiber: 6g | Sugar: 10g | Vitamin A: 450IU | Vitamin C: 35.8mg | Calcium: 127mg | Iron: 6.7mg
