Crockpot Goulash
American Goulash Crock Pot Recipes are so easy to prepare. Try this easy Crockpot Goulash Recipe for a meal full of hearty ground beef, pasta and more.
Servings: 6
Cost: $24.84, $4.14 per Serving
Ingredients
- 2 pounds ground beef
- ½ onion diced
- 1 green bell pepper diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian Seasoning
- 2 can crushed tomatoes 14.5 oz
- 1 can diced tomatoes 14.5 0z
- 3 cups beef broth
- 3 cups dry uncooked macaroni
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion for 7–8 minutes, breaking up the beef as it cooks, until the beef is browned and no longer pink. Drain any excess grease.
- Transfer the beef mixture to a 6-quart slow cooker.
- Add the diced green bell pepper, minced garlic, salt, black pepper, Italian seasoning, crushed tomatoes, diced tomatoes, and beef broth. Stir until well combined.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- About 20–30 minutes before serving, stir in the uncooked macaroni. Cover and continue cooking until the pasta is tender, stirring once halfway through if possible. Add a splash of additional broth if the mixture becomes thicker than you prefer.
- Taste and adjust the seasoning if needed. Serve warm.
Video
Notes
Cooking the macaroni during the last 20–30 minutes helps it stay tender without becoming mushy. If your slow cooker runs hot, begin checking the pasta after 15 minutes.
Store leftover goulash in an airtight container in the refrigerator for up to 4 days. The macaroni will continue to absorb the liquid as it sits, so the goulash will thicken. Reheat on the stovetop over medium-low heat or in the microwave, adding a splash of beef broth or water if needed to loosen the sauce.
Nutrition
Calories: 718kcal | Carbohydrates: 67g | Protein: 39g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1223mg | Potassium: 1211mg | Fiber: 6g | Sugar: 10g | Vitamin A: 450IU | Vitamin C: 35.8mg | Calcium: 127mg | Iron: 6.7mg
