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Crockpot Green Bean Casserole topped with crispy fried onions, featuring a creamy mixture of green beans beneath a golden, crunchy layer—all slow-cooked to perfection.
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4.92 from 267 votes

Crockpot Green Bean Casserole

Enjoy this fun twist on the classic Green Bean Casserole Recipe! Free up the oven this Holiday with the Crock pot Green Bean Casserole Recipe!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Crock Pot, Side Dish
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $6.85/ $0.86 per Serving

Ingredients

  • 3 cans cut green beans (14.5 oz can each - drained)
  • 2 cans cream of mushroom soup (10.5 oz each)
  • ⅓ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 ounces French Fried onions

Instructions

  • In a medium mixing bowl, whisk together the cream of mushroom soups, milk, salt and pepper until combined.
  • Gently stir in the green beans.
  • Mix in half of the French fried onions (approximately 3 ounces).
  • Spray your crock pot non stick spray.
  • Spread the green bean mixture into a single layer in the bottom of the crock pot.
  • Cover and cook on low for 2-3 hours or on high for 1-1.5 hours.
  • Remove the lid and sprinkle with the remaining french fried onions.
  • Serve immediately and enjoy!

Video

Nutrition

Calories: 216kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 873mg | Potassium: 318mg | Fiber: 3g | Sugar: 4g | Vitamin A: 695IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 2mg
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