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–+ servings
A cheesy crockpot casserole with ground meat and herbs in a slow cooker. A wooden spoon is partially submerged in the dish, which is topped with melted cheese, hash browns, and specks of green herbs, making for a delightful hamburger hashbrown casserole recipe.
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4.96 from 100 votes

Crockpot Hamburger Hashbrown Casserole

Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $20.28 Per Recipe, $3.38 Per Serving

Ingredients

  • 2 lbs ground beef browned and drained
  • ½ onion chopped
  • 1 package Shredded Hash Brown Potatoes (32 oz.) thawed
  • 2 cans cream of mushroom soup
  • 1 cup milk
  • 2 cups Shredded Colby and Monterey Jack Cheese
  • 1 tsp pepper

Instructions

  • In a skillet over medium heat, cook 2 lbs ground beef until browned. Drain excess grease and set aside.
  • Mix a 32 oz package shredded hash brown potatoes (thawed), the cooked 2 lbs ground beef, and ½ onion (chopped). In a mixing bowl, combine 2 cans cream of mushroom soup, 1 cup milk, and 1 tsp pepper. Stir until smooth.
  • Add these ingredients to the crock pot.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
  • Serve and Enjoy!

Nutrition

Calories: 768kcal | Carbohydrates: 38g | Protein: 46g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 152mg | Sodium: 1360mg | Potassium: 1129mg | Fiber: 3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 13mg | Calcium: 378mg | Iron: 6mg
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