Crockpot Hawaiian Chicken
Crock Pot Hawaiian Chicken Recipe is made with chicken thighs and easy flavorful ingredients. Easy prep results in a delicious crock pot meal.
Servings: 6
Cost: $13.73 Recipe, $2.29 per Serving
Ingredients
- 2 lbs Boneless Skinless Chicken Thighs diced into 1 inch pieces
- 1 can Pineapple Chunks 20 oz can, not drained
- 1 Lime Juiced
- 1 Tbsp Minced Garlic
- ½ cup Orange Juice
- ¼ cup Hoisin Sauce
- ⅓ cup Soy Sauce
- ½ tsp Ground Ginger
- ½ tsp Salt
- 1 tsp Pepper
- 1 Red Bell Pepper Diced
- 1 Yellow Bell Pepper Diced
- 2 Tbsp Cornstarch
- ¼ cup Cold Water
- 1 Tbsp Sesame Seeds
Instructions
- Place 2 lbs boneless skinless chicken thighs, diced into 1-inch pieces, and 1 can (20 oz) pineapple chunks with the juice into a crock pot.
- In a medium bowl, whisk together the juice of 1 lime, 1 Tbsp minced garlic, ½ cup orange juice, ¼ cup hoisin sauce, ? cup soy sauce, ½ tsp ground ginger, ½ tsp salt, and 1 tsp black pepper.
- Pour the sauce mixture over the chicken and pineapple in the crock pot.
- Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the chicken is fully cooked and tender.
- In a small bowl, whisk together 2 Tbsp cornstarch and ¼ cup cold water until smooth.
- Stir the cornstarch mixture into the crock pot along with 1 diced red bell pepper and 1 diced yellow bell pepper.
- Cover and cook on High for an additional 20–40 minutes, or until the peppers are tender and the sauce has thickened.
- Sprinkle with 1 Tbsp sesame seeds before serving.
- Serve warm and enjoy.
Notes
This recipe is great served as is or over rice.
Store the leftovers in an air tight container in the refrigerator for up to 5 days.
Nutrition
Calories: 314kcal | Carbohydrates: 30g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1238mg | Potassium: 684mg | Fiber: 3g | Sugar: 20g | Vitamin A: 794IU | Vitamin C: 85mg | Calcium: 62mg | Iron: 2mg
