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A bowl filled with shiny crock pot honey buffalo chicken meatballs topped with chopped parsley sits on a woven surface. The meatballs glisten with a rich sauce, and a small portion of yellow fabric is visible at the edge of the image.
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5 from 8 votes

Crockpot Honey Buffalo Chicken Meatballs

Enjoy lots of flavor in this Crock Pot Honey Buffalo Chicken Meatballs recipe. With just a few ingredients, this meal is perfect for Game Day and more.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $10.58 Recipe, $1.76 per Serving

Ingredients

  • 1 package frozen chicken meatballs 28 oz
  • ¼ cup buffalo sauce
  • ¼ cup honey
  • ¼ cup peach preserves
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • ¼ cup water

Instructions

  • Place the frozen chicken meatballs in a 6-quart slow cooker.
  • In a small bowl, whisk together the buffalo sauce, honey, peach preserves, and chicken broth until well combined.
  • Pour the sauce evenly over the meatballs and gently stir to coat.
  • Cover and cook on Low for 4 hours.
  • During the last hour of cooking, whisk together the cornstarch and water until smooth. Stir the mixture into the slow cooker to thicken the sauce.
  • Continue cooking for the remaining hour, stirring once or twice if desired.
  • Serve the meatballs warm with the sauce spooned over the top.

Notes

You can use beef meatballs and it will still taste amazing.

Nutrition

Calories: 382kcal | Carbohydrates: 29g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 954mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin C: 1mg | Calcium: 97mg | Iron: 3mg
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