Crockpot Italian Pork Chop Dinner
One pot meals are such a time saver around here and this Crock Pot Pork Chop Dinner does not disappoint. Enjoy tender pork, green beans and tomatoes!
Servings: 6
Cost: $15.21, $2.54 per Serving
Ingredients
- 6 boneless pork chops
- 3 Russet Potatoes (peeled and diced)
- 16 oz Frozen Green Beans
- 1 can Diced Tomatoes (15 oz)
- 1 tablespoon Italian Seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup chicken broth
Instructions
- Spray a crock pot with nonstick spray.
- Peel and dice 3 Russet potatoes, then spread them evenly in the bottom of the crockpot.
- Place 6 boneless pork chops on top of the potatoes.
- Add 16 oz frozen green beans over the pork chops.
- Pour 1 can (15 oz) diced tomatoes and ½ cup chicken broth evenly over everything.
- Season with 1 tablespoon Italian seasoning, 1 teaspoon minced garlic, 1 teaspoon salt, and 1 teaspoon pepper.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 332kcal | Carbohydrates: 28g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 633mg | Potassium: 1253mg | Fiber: 5g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 3mg
