Crockpot Meatloaf Recipe
Easy Crockpot meatloaf recipe - Try this easy slow cooker traditional Meatloaf recipe. You are going to love this Quaker Oats meatloaf in the crock pot.
Servings: 6
Cost: $11.50, $1.92 per Serving
Ingredients
- 2 pounds ground beef
- 2 eggs
- ⅔ cup quick cooking oats
- 1 pkg. dry onion soup mix
- ½ cup ketchup
Instructions
- Reserve 2 tablespoons ketchup for the topping.
- In a large bowl, combine the ground beef, eggs, quick cooking oats, dry onion soup mix and the remaining ketchup.
- Spray your crock pot with a non-stick cooking spray.
- Dump the meat mixture into the crock pot and form it into a loaf shape.
- Spread the reserved 2 tablespoons ketchup over the top.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the meatloaf reaching an internal temperature of 160 degrees F.
- Slice, serve and enjoy!
Video
Notes
I use an instant read meat thermometer to make sure that the meatloaf is cooked through and has an internal temperature of 160 degrees F.
When forming the loaf make sure to pack the meat in well with your hands so that it does fall apart when cooking.
I find it's easier to slice the meatloaf with a study spatula while in the crock pot and serving the slices instead of removing the entire meatloaf from the crock pot and the slicing.
Nutrition
Calories: 488kcal | Carbohydrates: 17g | Protein: 29g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 161mg | Sodium: 1066mg | Potassium: 591mg | Fiber: 1g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 1.2mg | Calcium: 56mg | Iron: 3.8mg
