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A close-up of creamy Crockpot Olive Garden Chicken Pasta with chunks of chicken, topped with grated cheese and parsley, being stirred with a wooden spoon.
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4.94 from 298 votes

Crockpot Olive Garden Chicken Pasta

Enjoy creamy and delicious Crock pot olive garden chicken alfredo pasta at home and save money. Let the slow cooker do all the work for a great meal.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Carrie Barnard
Cost: $15.30 Per Recipe, $2.55 Per Serving

Ingredients

  • 4 Boneless Skinless Chicken Breasts Diced
  • 16 oz. Olive Garden Italian Dressing
  • 1 Tablespoon Minced Garlic
  • ½ tsp Pepper
  • ½ Cup Shredded Parmesan Cheese
  • 8 oz. Cream Cheese
  • 16 oz. Penne Pasta

Instructions

  • Place 4 boneless skinless chicken breasts (diced) into the crock pot. Pour 16 oz Olive Garden Italian dressing over the chicken, then add 1 tablespoon minced garlic and ½ teaspoon pepper. Stir to coat the chicken evenly.
  • Cover and cook on low 5-6 hours on low or 3 hours on high.
  • For the last 30 minutes of the cooking time, dice up an 8 oz cream cheese into cubes and place on top of the chicken mixture. Cover and allow the cheese to melt.
  • Prepare 16oz pasta based on the package container in a separate pan.
  • Stir the pasta into the crock pot right before serving and enjoy!

Video

Nutrition

Calories: 712kcal | Carbohydrates: 68g | Protein: 31g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 1098mg | Potassium: 571mg | Fiber: 2g | Sugar: 11g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg
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