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A close-up of creamy Crockpot Olive Garden Chicken Pasta with chunks of chicken, topped with grated cheese and parsley, being stirred with a wooden spoon.
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4.94 from 298 votes

Crockpot Olive Garden Chicken Pasta

Enjoy creamy and delicious Crock pot olive garden chicken alfredo pasta at home and save money. Let the slow cooker do all the work for a great meal.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Carrie Barnard
Cost: $15.30 Per Recipe, $2.55 Per Serving

Ingredients

  • 4 Boneless Skinless Chicken Breasts Diced
  • 16 oz. Olive Garden Italian Dressing
  • 1 Tablespoon Minced Garlic
  • ½ tsp Pepper
  • ½ Cup Shredded Parmesan Cheese
  • 8 oz. Cream Cheese
  • 16 oz. Penne Pasta

Instructions

  • Place the diced chicken in the slow cooker. Pour the Italian dressing over the chicken, then add the garlic, pepper, and Parmesan cheese. Stir to evenly coat the chicken.
  • Cover and cook on low for 5–6 hours or on high for 3 hours.
  • During the last 30 minutes of cooking, cut the cream cheese into cubes and place it on top of the chicken mixture. Cover and cook until the cream cheese melts.
  • Cook the pasta separately according to the package directions.
  • Stir the cooked pasta into the chicken mixture just before serving.

Video

Nutrition

Calories: 712kcal | Carbohydrates: 68g | Protein: 31g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 1098mg | Potassium: 571mg | Fiber: 2g | Sugar: 11g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg
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