Crockpot Pierogi Casserole
Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.
Servings: 6
Ingredients
- 2 16 oz boxes frozen pierogies (cheddar)
- 1 pound smoked Polska kielbasa
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 8 oz. block cream cheese, chopped up
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- sliced green onions for serving
Instructions
- Slice up the kielbasa and place in the crock pot.
- Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
- Cook on low for 3 hours.
- 30 minutes before serving, stir and top with cheddar cheese.
- Cook until melted
- Top with green onions and enjoy
- Serve with a salad to make it a complete dinner.
Video
Nutrition
Calories: 1011kcal | Carbohydrates: 70g | Protein: 47g | Fat: 60g | Saturated Fat: 27g | Cholesterol: 192mg | Sodium: 1891mg | Potassium: 336mg | Fiber: 6g | Sugar: 6g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 535mg | Iron: 6mg
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