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A Crockpot Pierogi Casserole filled with sliced sausages, potatoes, and creamy sauce, all topped with melted cheddar cheese and garnished with chopped green onions. A wooden spoon is scooping out a portion.
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5 from 50 votes

Crockpot Pierogi Casserole

Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: European
Servings: 6
Author: Carrie Barnard
Cost: $17.24, $2.87 per Servings

Ingredients

  • 2 16 oz boxes frozen pierogies (cheddar)
  • 1 pound smoked Polska kielbasa
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 8 oz. block cream cheese, chopped up
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
  • sliced green onions for serving

Instructions

  • Slice 1 pound smoked Polska kielbasa and place it in the crock pot.
  • Top the kielbasa with 1 block cream cheese (8 ounces), chopped up, 2 boxes frozen cheddar pierogies (16 ounces each), ½ teaspoon salt, ½ teaspoon pepper, and 2 cups chicken broth.
  • Cook on low for 3 hours.
  • Thirty minutes before serving, stir the mixture and top with 2 cups shredded cheddar cheese.
  • Cook until melted
  • Top with green onions and enjoy
  • Serve with a salad to make it a complete dinner.

Video

Nutrition

Calories: 1011kcal | Carbohydrates: 70g | Protein: 47g | Fat: 60g | Saturated Fat: 27g | Cholesterol: 192mg | Sodium: 1891mg | Potassium: 336mg | Fiber: 6g | Sugar: 6g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 535mg | Iron: 6mg
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