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A plate of spaghetti topped with a rich tomato-based Crockpot Pizza Chicken cacciatore sauce, garnished with herbs and served on a dark dish.
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5 from 22 votes

Crockpot Pizza Chicken Recipe

Try this easy Crockpot Pizza Chicken recipe that everyone will love. Even picky eaters will love Crockpot Pizza Chicken Recipe. It's loaded with toppings!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main
Cuisine: American, Italian
Servings: 6
Author: Carrie Barnard
Cost: $15.40, $2.57 per Servings

Ingredients

  • 3 boneless skinless chicken breasts (filleted into 6 pieces)
  • 2 cups Pizza Sauce
  • ½ cup water
  • 1 cup Pepperoni Slices
  • 2 cups Mozzarella Cheese (shredded)

Instructions

  • Place the filleted chicken breasts in the bottom of the slow cooker.
  • Top the chicken with the pepperoni slices.
  • Pour the pizza sauce and water over the chicken and pepperoni.
  • Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is cooked through.
  • Top with the shredded mozzarella cheese. Cover and cook on high for 10–15 minutes, until the cheese is completely melted.
  • Serve as is or over pasta.

Video

Notes

*I used fresh chicken in this recipe but you can use frozen chicken as well.  If you use frozen chicken breasts, I would add 30-60 minutes to the cook time.  
*Refrigerate the leftovers in an air tight container for up to 5-7 days. 

Nutrition

Calories: 289kcal | Carbohydrates: 5g | Protein: 26g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1060mg | Potassium: 560mg | Fiber: 1g | Sugar: 4g | Vitamin A: 623IU | Vitamin C: 7mg | Calcium: 207mg | Iron: 2mg
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