Crockpot Ravioli and Sausage

5 from 7 votes

Crockpot Ravioli and Sausage is a one pot meal layered with cheesy ravioli, Italian sausage and the best tomato sauce. Try this meal for busy weeknights.

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $12.40, $2.07 per Servings

Ingredients

1 pound ground Italian sausage (browned and drained)
2 cans crushed tomatoes (14.5 oz each)
1 can tomato sauce (15 oz can)
1 tablespoon Italian seasoning
1 teaspoon salt
2 teaspoon minced garlic
1 pound Frozen cheese ravioli
Fresh Parmesan Cheese (for serving)

Instructions

Brown 1 pound ground Italian sausage in a large skillet over medium heat until fully cooked. Drain any excess grease.
In a large mixing bowl, combine the browned sausage, 2 cans (14.5 ounces each) crushed tomatoes, 1 can (15 ounces) tomato sauce, 1 tablespoon Italian seasoning, 1 teaspoon salt, and 2 teaspoons minced garlic. Stir until well combined.
Gently fold in 1 pound frozen cheese ravioli until all of the ravioli is evenly coated with the sauce.
Pour this mixture into a 6 quart crock pot.
Cover and cook on low for 4-5 hours until the ravioli is tender.
Serve topped with the fresh Parmesan Cheese and enjoy!

Notes

You can easily leave the sausage out or use ground beef or ground turkey instead.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition