Crockpot Santa Fe Chicken
Dinner is a breeze when you make Crock Pot Santa Fe Chicken Recipe. Loaded with chicken, beans and more, this recipe is simple to make.
Servings: 6
Cost: $12.72 Per Recipe, $2.12 Per Serving
Ingredients
- 3 chicken breasts
- 2 cans tomatoes with green chiles (10 oz each)
- 1 can corn (drained)
- 1 can black beans (15 oz can - rinsed and drained)
- 2 teaspoon minced garlic
- 2 tablespoon taco seasoning
- ¼ cup cilantro (chopped)
- ½ tsp black pepper
- 1 tsp Salt
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Pour the tomatoes with green chiles over the chicken. Add the corn, black beans, garlic, taco seasoning, black pepper, salt, and chicken broth.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Shred the chicken and stir it back into the mixture.
- Serve over rice or in a tortilla.
Video
Notes
Store the leftovers in an air tight container for up to 5 days.
You can also add in 1/2 tsp of Cayenne pepper to add a slight kick to this easy chicken recipe.
Nutrition
Calories: 278kcal | Carbohydrates: 31g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 745mg | Potassium: 1014mg | Fiber: 7g | Sugar: 7g | Vitamin A: 501IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 3mg
