Crockpot Sausage Tortellini Soup
Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal. Each bite is creamy and delicious for the best comfort food.
Servings: 6
Cost: $17.61, $2.94 per Serving
Ingredients
- 1 pound Ground Italian Sausage
- ½ onion (finely diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 can crushed tomatoes (28 oz can)
- 4 cups chicken broth
- 16 oz cheese tortellini
- 2 cups fresh spinach (packed and chopped)
- 2 cups Heavy whipping cream
- 2 tablespoons cornstarch
Instructions
- Brown the Italian sausage in a large skillet over medium heat. Drain any excess grease and let the sausage cool slightly.
- Add the browned sausage, onion, carrots, celery, garlic, salt, pepper, Italian seasoning, crushed tomatoes, and chicken broth to the slow cooker.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- In a small bowl, whisk together the heavy whipping cream and cornstarch until smooth.
- Stir the cream mixture, cheese tortellini, and spinach into the slow cooker.
- Cover and cook on high for 20–30 minutes, until the tortellini is tender and the soup has thickened.
- Serve warm.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 796kcal | Carbohydrates: 48g | Protein: 28g | Fat: 56g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 176mg | Sodium: 1923mg | Potassium: 675mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5776IU | Vitamin C: 13mg | Calcium: 229mg | Iron: 4mg
