Crockpot Sausage Tortellini Soup
Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal. Each bite is creamy and delicious for the best comfort food.
Servings: 6
Cost: $17.61, $2.94 per Serving
Ingredients
- 1 pound Ground Italian Sausage
- ½ onion (finely diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 can crushed tomatoes (28 oz can)
- 4 cups chicken broth
- 16 oz cheese tortellini
- 2 cups fresh spinach (packed and chopped)
- 2 cups Heavy whipping cream
- 2 tablespoons cornstarch
Instructions
- Brown 1 pound ground Italian sausage in a large skillet over medium heat. Drain any excess grease and allow the sausage to cool slightly.
- Place the browned sausage, ½ finely diced onion, 2 peeled and diced carrots, 2 diced celery stalks, 1 tablespoon minced garlic, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon Italian seasoning, 1 can crushed tomatoes, and 4 cups chicken broth into a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In a small bowl, whisk together 2 cups heavy whipping cream and 2 tablespoons cornstarch until smooth.
- Stir the cream mixture, 16 ounces cheese tortellini, and 2 cups chopped fresh spinach into the crock pot.
- Cover and cook on high for 20-30 minutes until the tortellini is tender and the soup has thickened.
- Serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 796kcal | Carbohydrates: 48g | Protein: 28g | Fat: 56g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 176mg | Sodium: 1923mg | Potassium: 675mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5776IU | Vitamin C: 13mg | Calcium: 229mg | Iron: 4mg
