Crockpot spaghetti and meatballs recipe
Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe. This is the perfect meal that takes little effort to get dinner on the table.
Servings: 6
Cost: $21.76, $3.63 per Serving
Ingredients
- 3 lbs frozen meatballs
- 2 cans crushed tomatoes 15 oz each
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup beef stock
- ½ medium onion diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Italian seasoning
- 12 ounces spaghetti broken in half
- 1 cup grated parmesan
Instructions
- Place the frozen meatballs, crushed tomatoes, diced tomatoes, tomato sauce, beef stock, onion, garlic, salt, pepper, and Italian seasoning in the slow cooker.
- Stir until well combined.
- Cover and cook on low for 6–8 hours.
- Stir in the spaghetti.
- Cover and cook on high for 30 minutes, or until the spaghetti is tender.
- Stir well before serving.
- Top with grated Parmesan cheese and serve immediately.
Nutrition
Calories: 921kcal | Carbohydrates: 52g | Protein: 55g | Fat: 54g | Saturated Fat: 21g | Cholesterol: 178mg | Sodium: 1232mg | Potassium: 1264mg | Fiber: 4g | Sugar: 7g | Vitamin A: 564IU | Vitamin C: 14mg | Calcium: 278mg | Iron: 5mg
