Crockpot spaghetti and meatballs recipe

A white bowl brimming with crockpot spaghetti topped with rich tomato sauce, two meatballs, grated cheese, and parsley. A piece of bread is visible in the background, completing this perfect recipe scene.

4.97 from 26 votes

Crockpot spaghetti and meatballs recipe

Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe. This is the perfect meal that takes little effort to get dinner on the table.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $21.76, $3.63 per Serving

Ingredients

3 lbs frozen meatballs
2 cans crushed tomatoes 15 oz each
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 cup beef stock
½ medium onion diced
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Italian seasoning
12 ounces spaghetti broken in half
1 cup grated parmesan

Instructions

Place 3 lbs frozen meatballs, 2 cans (15 oz each) crushed tomatoes, 1 can (15 oz) diced tomatoes, 1 can (15 oz) tomato sauce, 1 cup beef stock, ½ medium onion (diced), 2 teaspoons minced garlic, 1 teaspoon salt, 1 teaspoon pepper, and 1 tablespoon Italian seasoning into the crock pot.
Stir everything together until well combined.
Cover and cook on low for 6 to 8 hours.
Break 12 ounces spaghetti in half and stir it into the crock pot.
Cover and cook on high for 30 minutes, or until the spaghetti is tender.
Stir the mixture well before serving.
Top each serving with grated parmesan cheese from the 1 cup parmesan and serve immediately.

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