Crockpot Stuff Pepper Soup
Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. You will love this stuffed pepper soup crock pot recipe.
Servings: 6
Cost: $15.62 Recipe, $2.60 Per Serving
Ingredients
- 1 pound ground beef (browned and drained)
- ½ onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (14 oz)
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- ½ tsp pepper
- 3 cups beef broth
- 2 cups white rice (cooked)
Instructions
- Place 1 pound ground beef (browned and drained), ½ diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 can (14 oz) diced tomatoes, 1 can (14 oz) tomato sauce, 1 teaspoon oregano, 1 teaspoon garlic salt, 1 tablespoon Worcestershire sauce, ½ teaspoon pepper, and 3 cups beef broth in the crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Spoon into a bowl and top with 2 cups of cooked rice.
- Enjoy!
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
The peppers are soft in this recipe. If you prefer firm bell peppers, add them in for the last hour of the cooking time only.
Nutrition
Calories: 482kcal | Carbohydrates: 62g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1609mg | Potassium: 963mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1274IU | Vitamin C: 57mg | Calcium: 89mg | Iron: 4mg
