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A black bowl filled with Crockpot Stuffed Peppers Soup made of ground meat, tomatoes, and bell peppers, topped with a mound of white rice and sprinkled with chopped parsley.
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4.97 from 384 votes

Crockpot Stuff Pepper Soup

Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. You will love this stuffed pepper soup crock pot recipe.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Crock Pot, Soup
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $15.62, $2.60 Per Serving

Ingredients

  • 1 pound ground beef (browned and drained)
  • ½ onion (diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 can diced tomatoes (14 oz)
  • 1 can tomato sauce (14 oz)
  • 1 tsp oregano
  • 1 tsp garlic salt
  • 1 Tbsp Worcestershire sauce
  • ½ tsp pepper
  • 3 cups beef broth
  • 2 cups white rice (cooked)

Instructions

  • Add the ground beef, onions, peppers, tomatoes, tomato sauce, oregano, garlic salt, Worcestershire sauce, pepper and beef broth to a slow cooker.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the peppers are soft.
  • Spoon into a bowl and top with 2 cups of cooked rice.
  • Enjoy!

Video

Notes

Refrigerate the leftovers in an air tight container for up to 5 days. 
The peppers are soft in this recipe.  If you prefer firm bell peppers, add them in for the last hour of the cooking time only.  

Nutrition

Calories: 482kcal | Carbohydrates: 62g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1609mg | Potassium: 963mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1274IU | Vitamin C: 57mg | Calcium: 89mg | Iron: 4mg
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