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I love soups especially in the Winter and Fall months.  This Easy Crockpot Stuffed Pepper Soup Recipe is one of my all time favorites!  It have all the flavors of traditional stuffed peppers without all the work.

Close up image of stuffed pepper soup in a crock pot with a brown spoon.
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Slow Cooker Stuffed Pepper Soup

This crockpot stuffed peppers soup recipe is a quick and filling dinner. If you like the traditional stuffed peppers recipe, but don’t want to do all the work, then this recipe is for you.

My family loves this meal! If you love stuffed peppers as much as I do, I know you will love this easy stuffed pepper soup. This is one of my all-time favorite soups! I love that I can throw everything in the crock pot and dinner cooks while everyone is at work and school.

It is so comforting and packed with flavor without a lot of work. If you like this recipe, check out these 18 Easy Ground Turkey Soup Recipes.

If you only have an instant pot and need a quick dinner, try our Instant Pot Stuffed Pepper Soup recipe. Using my instant pot has been a game changer for our busy nights. You can have dinner on the table in about 30 minutes.

Close up image a black bowl of stuffed pepper soup with spoons.

You need a good Crock Pot for this recipe:

If you are in the market for a crockpot, I really like this crockpot.  I use this all the time and it’s great. My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I love using my crock pot for these slow cooker recipes. We love using our crock pot for soups, side dishes, or get togethers and everything in between.

Close up image of stuffed pepper soup in a black bowl with two spoons.

The kids love this Stuffed Peppers Soup Crockpot recipe!

There are times that my family wants crock pot traditional stuffed peppers. It is so easy to make them in the crock pot. But when I started making it in the soup form, my family loved it even more!

It is so full of flavor. Even my pickiest eater loves stuffed pepper soup. If you think yours kids will be afraid of this soup, you need to try it anyway.  This is one of my favorite leftover rice recipes. We use leftover rice to make a second dinner!

I love that I can hide the peppers and onions because when cooked in the crock pot they are soft and nobody knows they are eating them. I love it when I can sneak in vegetables.

Ingredients to make the stuffed pepper soup.


  • Ground Beef
  • Onion
  • Red Bell Pepper
  • Green Pepper
  • Diced Tomatoes
  • Tomato Sauce
  • Beef Broth
  • Oregano
  • Garlic Salt
  • Worcestershire Sauce
  • Salt and Pepper
  • Rice
Close up image of stuffed pepper soup in a black bowl with white rice on top.

How to make Crockpot Stuffed Pepper Soup:

You are not going to believe how easy this recipe is to make.  It tastes like it took tons of work like stuffed peppers but I promise it’s simple to create!

  • First place everything (except the rice in the crockpot).  Then stir to combine thoroughly.
  • Next cover and cook on low for 6 to 8 hours. Cooking times might vary based on your crockpot.
  • While the soup is in the crock pot, cook rice based on the package directions.
Close up image of a black bowl of stuffed pepper soup.
  • After this cook time, stir the crockpot stuffed peppers soup before serving.  The bell peppers will be soft and delicious.
  • Spoon the soup into a bowl and top with a spoonful of the cooked rice or you can mix the rice right into the crock pot.
Close up image a stuffed pepper soup in a crock pot.

Storing Leftovers:

Storing leftovers is so easy! You can definitely freeze any that you have left over. 

To freeze, let the left overs cool completely. Then store in your freezer in an air tight freezer bag.  I heat it up on the stove top (after defrosting) in a large pot when I’m ready to serve this recipe again.  It’s easy to freeze and the leftovers taste great too!

I also like freezing individual containers for an easy lunch. My husband loves going to work with a container of Crock Pot Stuffed Pepper Soup for lunch.

By the time lunch comes around, it is thawed and ready to eat. He has a good lunch and doesn’t have to have fast food.

Close up image of a black bowl of stuffed pepper soup with rice on top.

Variation Ideas:

This delicious crock pot recipe is very versatile.  It’s easy to change it up to make sure it’s the perfect soup recipe for your family.

  • You can make it healthier by chopping up cauliflower and use it instead of rice if you are following a low carb diet.  Even though I think that this recipe is pretty healthy and low in saturated fat. Brown Rice works great too!
  • Check out my easy Cauliflower rice recipe. My kids ate it with rice last week, but I used cauliflower to get my extra veggies in.
  • Also, you can easily change the flavor by using different types of meats in this recipe. Try making it with ground sausage, ground chicken or ground turkey as well.
  • If you want to add a little spice to you can add in some slice jalapeno to this soup.

This the main reason I love this soup. The options are endless. You can use whatever you have in your freezer to make this delicious soup recipe.

Close image of a black bowl of stuffed pepper soup.

Print this stuffed pepper soup crock pot recipe below:

Crockpot Stuff Pepper Soup

4.98 from 370 votes
Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. You will love this stuffed pepper soup crock pot recipe.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Crock Pot, Soup
Calories 482


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  • Place everything (except the rice in the crockpot).
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Spoon into a bowl and top with a spoonful of cooked rice.
  • Enjoy!

Recipe Video

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5 days. 
The peppers are soft in this recipe.  If you prefer firm bell peppers, add them in for the last hour of the cooking time only.  

Nutrition Facts

Calories 482kcal, Carbohydrates 62g, Protein 21g, Fat 16g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 54mg, Sodium 1609mg, Potassium 963mg, Fiber 4g, Sugar 9g, Vitamin A 1274IU, Vitamin C 57mg, Calcium 89mg, Iron 4mg

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Crockpot Stuffed Pepper Soup is so easy to make and tastes delicious too. You will love this stuffed pepper soup crock pot recipe. The entire family loves this simple slow cooker soup recipe that is easy to throw in the crock pot and ready at dinner time! #eatingonadime #crockpotrecipes #slowcookerrecipes #souprecipes #stuffedpeppersoup

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Mike says:

    5 stars
    Awesome recipe, I used diced tomatoes with green chillies and added fresh sliced mushrooms. Turned out great.

  2. Sonya Edwards says:

    5 stars
    This was definitely a hit at my job Potluck! Most had never heard of it before. Definitely froze some of it! Thank you!

  3. Carrie Barnard says:

    Yes you can.

  4. Carrie Barnard says:

    yes it will.

  5. Cristina S says:

    I forgot to brown my ground beef before adding to my crockpot. 🙁 will it still be edible?

  6. Debra Keifer says:

    Can I use frozen peppers?

  7. Dianne M Bailey says:

    5 stars
    I love this soup and have made it several times. I put my rice in before serving. Since I am a widow I freeze my leftovers in individual containers and freeze. I put it in my microwave on reheat and it comes out heated and thawed. So easy for a quick meal.

  8. Andrea says:

    Looks delicious! Can’t wait to try it!

  9. Linda says:

    This was way too much rice. It wasn’t soup it was like a casserole. Try 1 cup.

  10. Carrie Barnard says:

    Yes, of course you can.

  11. Carrie Barnard says:

    Thank you for commenting ??

  12. Cindy says:

    5 stars
    I used stewed tomatoes dicing them up first.The soup was already done so I set my crockpot on warm for about an hour and a half. Cooked quickly on low in about 6 1/2 hours. Added the warm cooked rice to the crockpot about 20 minutes before I served it. Will definitely make it again.

  13. Val Wilson says:

    5 stars
    Love this

  14. Lisa Akin says:

    Can I use tomatoes out of the garden instead of canned?

  15. Jennie says:

    5 stars
    This was so easy to make vegan! I cook the rice separately because the leftovers are better separate. My meat eating family members LOVE the vegan version of this! I’m going to try this in the Instant Pot today and see how it works, but I have also made this on the stove and it came out fantastic. This is a go to recipe for me and during the winter I probably make it at least once a month if not more.

  16. Lacey Wesley says:

    5 stars
    One of our families favorite soups. When your done we use the base of the stuffed pepper soup for chili! Yummy

  17. Kathryn Canty says:

    5 stars
    I have made this soup at least 5 times! This soup is the one which got me to give bell peppers a try. I have never liked them before, until this soup. It’s out of my comfort zone, but I’m so glad I tried it. Both my husband and I love this recipe, and I love how healthy it is. Such a great soup for a cold night, but also just anytime of the year.

  18. Carrie says:

    I think it’s a great amount but you can definitely double it or add more if you prefer.

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