Today I’m sharing with you one of my favorite soups! Instant Pot Stuffed Peppers Soup Recipe it is the perfect soup to serve during the Fall and Winter months. It is packed with flavors and is easy to make!
Instant pot stuffed bell pepper soup:
Seriously, it has all the delicious flavors of stuffed bell peppers but in a soup form! It is the perfect comfort food. If you have picky eaters and are afraid they won’t like this still give it a try.
This stuffed bell peppers soup recipe is so good even our pickiest eaters love it! The red and green peppers are diced small and they cook up so soft no one will complain.
I love that this soup is made with healthy ingredients – the tender bell peppers and the lean ground beef makes this soup perfect for any specific diet restrictions.
Slow cooker stuffed bell pepper soup:
If you do not have a pressure cooker then make sure you check out the crock pot version of this stuffed bell peppers soup recipe.
If you like the traditional stuffed peppers recipe, but don’t want to do all the work, then this recipe is perfect for you. I love my crock pot recipe but this instant pot recipe is just as good. You can make this delicious soup in no time!
We also have a recipe for the traditional stuffed peppers but they are still made in the in the crockpot. The crockpot stuffed peppers is so yummy! I love that you can let your crockpot do all the work and come home to a delicious meal for your family.
Stuffed Pepper Soup Instant Pot Recipe:
This recipe is one of my all-time favorite soups! I love how comforting it is and packed with so much flavors. If you have ever made stuffed peppers, then you know how time consuming they can be.
That is why I love making a soup version! I just love how easy it is to throw everything in my instant pot and dinner is done! While your soup is being made prepare your uncooked rice. This soup is perfect served with white or brown rice.
If you are doing low-carb, you can even top with cauliflower rice and it is just as good! Sometimes I omit the rice and the soup is just as delicious! Whether you are topping the Stuffed Pepper soup with white, brown, or cauliflower rice it is sure to be a hit with your family!
You will need an Instant Pot for this recipe:
If you need an instant pot, Amazon has several on sale here. I absolutely love mine. I have the larger one and it’s perfect! You can also check out the electric pressure cookers too.
We use our Instant Pot all the time. The instant pot has been life changing for me and my busy family. If you are looking for more instant pot recipes, you are going to love these!
I absolutely love the fact that if I forget to set something out for dinner, I can just throw one of my freezer meals in the instant pot and dinner is done!
How long can you store leftovers?
This soup is even better the next day! You can enjoy the leftovers for up to 5 days. I like to store mine in a microwave safe dish so it is easy to reheat!
You can also heat up on the stove top, if you are feeding your family for a quick dinner. We love leftover nights in my family!
This soup also freezes great! I love to freeze in individual servings so I can reheat for a quick lunch! My husband loves to take this soup to work with him, I know that he is eating a complete meal combined with protein, veggies and carbs! Instead of going through a fast food drive-thru!
Can you cook rice in the Instant Pot?
Yes! Let say you are planning a head for the week and know that the instant pot stuffed pepper soup is on the menu. I like to go ahead and get my rice ready for this meal. The Instant Pot White Rice Recipe is so easy to make! You can also make Instant Pot Brown Rice!
White rice freezes great too! I like to make several batches of rice and freeze it for future meals. I usually do it small and family size batches – rather I am needing a side for my lunch or serving it with a family meal. It is a easy side to serve on those busy nights.
Ingredients:
- Lean Ground Beef
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Diced Tomatoes
- Tomato Sauce
- Beef Broth
- Oregano
- Garlic Salt or Garlic Powder
- Worcestershire Sauce
- Salt and Pepper
- Cooked Rice
How to make Instant Pot Stuffed Pepper Soup Recipe:
- Turn your Instant pot to the saute setting.
- Add in the ground beef and break it apart and allow it to brown. You might add a little olive oil before adding your ground beef to prevent it from sticking to the instant pot insert.
- Once brown, cancel the saute setting.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- While your soup is being made, cook the rice.
- Add the lid. Make sure the top is set to sealing.
- Then set timer on 5 minutes on high pressure.
- Once finished do a quick release. The peppers will be soft and delicious.
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice.
- Enjoy!
Try it this pressure cooker stuffed pepper soup different ways:
1. Make it healthier by chopping up cauliflower and using it instead of rice – check out my easy Cauliflower rice recipe. My kids ate it with white rice last week, but I used cauliflower to get my extra veggies in.
2. Try making it with Sausage. I like to add Italian sausage and lean ground beef in mine to give it a little different flavor. My family loves it!
Print Recipe Here:
Instant Pot Stuffed Peppers Soup Recipe
Ingredients
- 1 pound ground beef
- 1/2 onion (chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz.)
- 1 can tomato sauce (14 oz.)
- 3 cups beef broth
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 2 cups white rice (cooked)
Instructions
- Turn your Instant pot to the sauté setting.
- Add in the ground beef and break it apart and allow it to brown.
- Once brown, cancel the sauté setting and drain off any excess grease.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Add the lid. Make sure the top is set to sealing.
- Then set the pressure to 5 minutes.
- Once finished do a quick release. The peppers will be soft and delicious.
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice.
- Enjoy!
Recipe Notes
Nutrition Facts
More Instant Pot Soup Recipes:
- Instant Pot Cheeseburger Soup Recipe
- Ham and Bean Soup Instant Pot Recipe
- Instant Pot Chicken Vegetable Soup Recipe
- Instant Pot Lasagna Soup Recipe
- Pressure Cooker Beef Stew Recipe
- Instant Pot Beef Vegetable Soup Recipe
- Instant Pot Chicken Vegetable Soup Recipe
This soup is delicious! I wish it listed hope much was in a serving, though.
Thanks so much for the recipe. I doubled it and it came out perfectly. I served it with some shredded cheddar on top, other than that I wouldn’t change a thing.
Can you freeze the leftovers?
Yes, the leftovers on this recipe freeze great!
love this recipe so much easier then making stuffed peppers and so delicious
This ways a very good and easy dish to make.
There are some other things I’m looking at trying soon. To bad it toke me so long to find you guys.
Absolutely loved this soup! It can be made with an Italian flavor served with plain rice, or mexican flavored with Spanish rice! I’ve made it both ways on the nights we want soup instead of whole, stuffed peppers, and it’s always a hit!
This soup is delicious, and so easy to make! I love that it’s versatile enough to fit a low carb macro day or a regular macro day. It’s a favorite at our house!
This soup is very good!! I loved it just the way it is. By the way your new design is really great so easy to find things I want to make.
I love stuffed peppers! My boyfriend doesn’t. So this recipie is perfect, he will eat it. Great flavor.
stuffed peppers are one of my fav things to eat in fall…this changes the game and makes it so much easier!
This soup was a big hit in our house. I made it just as the recipe was written except I used a red and orange pepper. Very, very good!
Can’t wait to try these recipes.