Instant Pot Stuffed Peppers Soup Recipe

Today I’m sharing with you how to make this delicious Instant Pot Stuffed Peppers Soup Recipe. It is such an easy recipe that is packed with flavor. If you do not have a pressure cooker then make sure you check out the crock pot version of this stuffed bell peppers soup recipe.  If you like the traditional stuffed peppers recipe, but don’t want to do all the work, then this recipe is perfect for you. I love my crock pot recipe but this instant pot recipe is just as good. You can make this delicious soup in no time!

You might also like Instant Pot Chicken Noodle Soup Recipe! So good!

Stuffed bell peppers soup recipe

Seriously, it has all the delicious flavors of stuffed bell peppers but in a soup form! It is the perfect comfort food. If you have picky eaters and are afraid they won’t like this still give it a try. This stuffed bell peppers soup recipe is so good even our pickiest eaters love it! The peppers are diced small and they cook up so soft no no will complain. At first, they look at it and me like I am crazy, but once they realize that there is no “crunchy” peppers and onions they can’t get enough of it.

Now if you want traditional stuffed peppers then make sure you check out my other recipe here. Or go ahead and give this easy crock pot stuffed peppers soup recipe a try. It will not disappoint. Or just go ahead and give this Instant pot Stuffed peppers soup recipe a try.

Ingredients:

• 1 pound of ground beef or ground turkey (browned)
• 1/2 onion chopped (I used red onion, but any will do)
• 1/2 red pepper -chopped
• 1/2 orange bell pepper (any color will do) -chopped
• 1 can diced tomatoes, 14 oz
• 1 can of tomato sauce, 14 oz (the bigger can)
• 2 cups of  beef stock
• 1 tsp of oregano
• 1 tsp garlic salt
• 1 tablespoon Worcestershire sauce
• 1 tsp pepper
• 2 cups cooked white rice

Check out this video to see how easy it is to make this Instant Pot Stuffed Peppers Soup Recipe!

How to make Instant Pot Stuffed Peppers Soup Recipe:

1. Turn your Instant pot to the saute setting.
2. Add in the ground beef and break it apart and allow it to brown.
3. Once brown, cancel the saute setting.
4. Place everything else (except the rice) into the instant pot. Stir to combine.
5. Add the lid. Make sure the top is set to sealing.
6. Then set the pressure to 5 minutes.
7. Once finished do a quick release. The peppers will be soft and delicious.
8. Stir before serving.
9. Spoon into a bowl and top with a spoonful of cooked rice.
10. Enjoy!

If you need an instant pot, Amazon has several on sale here. I absolutely love mine. I have the larger one and it’s perfect! You can also check out the electric pressure cookers too.

You are going to love this Pressure cooker Stuffed peppers Soup recipe

Try it this pressure cooker stuffed pepper soup different ways:

1. Make it healthier by chopping up caulifer and using it instead of rice – check out my easy Cauliflower rice recipe. My kids ate it with rice last week, but I used cauliflower to get my extra veggies in. 

2. Try making it with Sausage. Reader, Crystal, used Italian sausage and her family loves it.

Print the stuffed peppers soup pressure cooker recipe below:

5 from 2 votes

Print

Instant Pot Stuffed Peppers Soup Recipe

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

This Instant Pot Stuffed Peppers Soup Recipe is ready in under 30 minutes! But this stuffed bell peppers soup pressure cooker recipe tastes amazing!

Course: Instant Pot, Soup

Cuisine: American

Keyword: Instant Pot Stuffed Peppers Soup Recipe

Servings: 6

Calories: 311 kcal

Author: Eating on a Dime

Ingredients

• 1 pound ground beef or ground turkey (browned)
• 1/2 onion chopped (I used red onion, but any will do)
• 1/2 red pepper (chopped)
• 1/2 orange bell pepper (any color will do -chopped)
• (1) 14 oz. can diced tomatoes
• (1) 14 oz. can of tomato sauce
• 2 cups beef stock
• 1 tsp oregano
• 1 tsp garlic salt
• 1 tablespoon Worcestershire sauce
• 1 tsp pepper
• 2 cups cooked white rice

Instructions

1. Turn your Instant pot to the saute setting.
2. Add in the ground beef and break it apart and allow it to brown.
3. Once brown, cancel the saute setting.
4. Place everything else (except the rice) into the instant pot. Stir to combine.
5. Add the lid. Make sure the top is set to sealing.
6. Then set the pressure to 5 minutes.
7. Once finished do a quick release. The peppers will be soft and delicious.
8. Stir before serving.
9. Spoon into a bowl and top with a spoonful of cooked rice.
10. Enjoy!

Recipe Notes

Try making this recipe with Sausage. Reader, Crystal, used Italian sausage and her family loves it.

Nutrition Facts

Instant Pot Stuffed Peppers Soup Recipe

Amount Per Serving

Calories 311 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 5g31%

Cholesterol 53mg18%

Sodium 1067mg46%

Potassium 791mg23%

Carbohydrates 24g8%

Fiber 2g8%

Sugar 6g7%

Protein 17g34%

Vitamin A 985IU20%

Vitamin C 37.1mg45%

Calcium 62mg6%

Iron 3.4mg19%

* Percent Daily Values are based on a 2000 calorie diet.

Crock Pot Stuffed Peppers Recipe is a fun version of the traditional stuffed peppers without all the extra work.

Try these other easy Instant pot soup recipes:

Instant Pot Cheeseburger Soup Recipe

Ham and Bean Soup Instant Pot Recipe

Instant Pot Chicken Vegetable Soup Recipe

Instant Pot Lasagna Soup Recipe

Instant Pot Lasagna Soup Recipe