Crockpot stuffed shells
Make dinner simple when you make Crockpot stuffed shells recipe. The shells are stuffed with a delicious cheesy filling.
Servings: 6
Cost: $9.82, $1.64 per Servings
Ingredients
- 24-30 Jumbo Pasta Shells depending on how many will fit in your pan
- 15 oz Ricotta Cheese
- ¾ cup Grated Parmesan Cheese
- 1 Egg
- 2 tsp Minced Garlic
- 1 Tbsp Fresh Parsley chopped
- 9 Fresh Basil Leaves chopped
- ½ tsp Salt
- ½ tsp Pepper
- 28 oz Marinara Sauce
- 1 ½ cup Shredded Mozzarella Cheese
Instructions
- Bring a large pot of water to a boil. Add the jumbo pasta shells and cook for 3 minutes less than the package directions. Drain and rinse with cool water.
- Spray a 6-quart slow cooker with nonstick cooking spray. Spread ½ of the marinara sauce evenly in the bottom.
- In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, garlic, parsley, basil, salt, and pepper.
- Spoon the cheese mixture into the cooked shells. Arrange the stuffed shells over the sauce in the slow cooker, layering if needed.
- Pour the remaining ½ of the marinara sauce over the shells and top with the mozzarella cheese.
- Cover and cook on high for 2–3 hours or on low for 4–6 hours.
- Serve immediately.
Video
Nutrition
Calories: 424kcal | Carbohydrates: 35g | Protein: 26g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1327mg | Potassium: 631mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 10mg | Calcium: 455mg | Iron: 2mg
