Crockpot stuffed shells
Make dinner simple when you make Crockpot stuffed shells recipe. The shells are stuffed with a delicious cheesy filling.
Servings: 6
Cost: $9.82, $1.64 per Servings
Ingredients
- 24-30 Jumbo Pasta Shells depending on how many will fit in your pan
- 15 oz Ricotta Cheese
- ¾ cup Grated Parmesan Cheese
- 1 Egg
- 2 tsp Minced Garlic
- 1 Tbsp Fresh Parsley chopped
- 9 Fresh Basil Leaves chopped
- ½ tsp Salt
- ½ tsp Pepper
- 28 oz Marinara Sauce
- 1 ½ cup Shredded Mozzarella Cheese
Instructions
- Bring a large pot of water to a boil. Add 24-30 jumbo pasta shells and cook them for 3 minutes less than the cook time listed on the package. Drain the shells and rinse with cool water.
- Spray a 6 quart crock pot with non-stick spray and spread 14 oz marinara sauce evenly on the bottom of the crock pot.
- In a medium bowl, stir together 15 oz ricotta cheese, ¾ cup grated Parmesan cheese, 1 egg, 2 tsp minced garlic, 1 Tbsp chopped fresh parsley, 9 chopped fresh basil leaves, ½ tsp salt, and ½ tsp pepper until thoroughly combined.
- Spoon the cheese mixture into the 24-30 cooked jumbo pasta shells and place the stuffed shells in the crock pot on top of the sauce. Layer the shells in the crock pot if needed to make them fit.
- Pour the remaining 14 oz marinara sauce over the stuffed shells and top with 1 ½ cups shredded mozzarella cheese.
- Cover and cook on high for 2-3 hours or on low for 4-6 hours.
- Serve immediately and enjoy!
Video
Nutrition
Calories: 424kcal | Carbohydrates: 35g | Protein: 26g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1327mg | Potassium: 631mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 10mg | Calcium: 455mg | Iron: 2mg
