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Crock pot sweet and sour meatballs have a delicious combination of flavors that you will love. Serve over rice for a quick dinner idea.
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4.80 from 24 votes

Crockpot Sweet and Sour Meatballs

crockpot sweet and sour meatballs. Now here is an easy freezer meal. This crockpot sweet n sour meatballs are delicious and the kids love it.
Prep Time2 minutes
Cook Time6 hours
Total Time6 hours 2 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $12.85, $2.14 per Servings

Ingredients

  • 1 package Frozen Meatballs (32 ounces)
  • 1 can Pineapple Tidbits (20 ounces)
  • ½ cup Brown Sugar
  • ½ cup ketchup
  • ½ cup rice vinegar
  • 2 TBSP Corn Starch
  • 3 TBSP Soy Sauce
  • 1 Red Bell Pepper Cut into large pieces

Instructions

  • Whisk together the brown sugar, ketchup, rice vinegar, soy sauce, and cornstarch.
  • Place the frozen meatballs, pineapple tidbits with juice, and bell pepper in a 6-quart slow cooker.
  • Pour the sauce mixture evenly over the top.
  • Cover and cook on low for 4–5 hours or on high for 2–2½ hours.
  • Serve over white rice.

Video

Notes

The flavor of these meatballs is out of this world!!!

Nutrition

Calories: 472kcal | Carbohydrates: 42g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 755mg | Potassium: 591mg | Fiber: 2g | Sugar: 37g | Vitamin A: 771IU | Vitamin C: 36mg | Calcium: 51mg | Iron: 2mg
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