Crockpot Taco Chili
Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!
Servings: 6
Cost: $11.85, $1.98 per Serving
Ingredients
- 1 pound Ground Beef (browned and drained)
- 1 can Black Beans (15 oz can) Rinsed and Drained
- 1 can Kidney Beans (15 oz can) Rinsed and Drained
- ½ Onion Chopped
- 1 cup Corn
- 2 can Crushed Tomatoes (14 oz. cans)
- ½ cup Salsa
- 2 Tbsp Taco Seasoning
- 1 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 2 cups Water
Instructions
- Brown 1 pound ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- Place the browned and drained ground beef into a 6-quart crock pot.
- Add 1 can (15 oz) black beans, rinsed and drained, 1 can (15 oz) kidney beans, rinsed and drained, ½ chopped onion, 1 cup corn, 2 cans (14 oz each) crushed tomatoes, ½ cup salsa, 2 tablespoons taco seasoning, 1 teaspoon minced garlic, 1 teaspoon salt, 1 teaspoon pepper, and 2 cups water to the crock pot.
- Stir all ingredients together until combined.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Serve warm with your favorite taco toppings and enjoy!
Video
Notes
I love topping this chili with crushed tortilla chips, shredded cheddar cheese, tomatoes and avocado.
Nutrition
Calories: 329kcal | Carbohydrates: 28g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 844mg | Potassium: 892mg | Fiber: 8g | Sugar: 9g | Vitamin A: 549IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 4mg
