Crockpot Taco Chili
Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!
Servings: 6
Cost: $11.85, $1.98 per Serving
Ingredients
- 1 pound Ground Beef (browned and drained)
- 1 can Black Beans (15 oz can) Rinsed and Drained
- 1 can Kidney Beans (15 oz can) Rinsed and Drained
- ½ Onion Chopped
- 1 cup Corn
- 2 can Crushed Tomatoes (14 oz. cans)
- ½ cup Salsa
- 2 Tbsp Taco Seasoning
- 1 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 2 cups Water
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the cooked ground beef to the crock pot.
- Add the beans, onion, corn, crushed tomatoes, salsa, taco seasoning, garlic, salt, pepper and water to a crock pot. Stir to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Stir well before serving.
- Serve warm with your favorite toppings.
Video
Notes
I love topping this chili with crushed tortilla chips, shredded cheddar cheese, tomatoes and avocado.
Nutrition
Calories: 329kcal | Carbohydrates: 28g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 844mg | Potassium: 892mg | Fiber: 8g | Sugar: 9g | Vitamin A: 549IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 4mg
