Crockpot Tuscan Chicken
Crock Pot Creamy Tuscan Chicken is rich and creamy in every bite. With just a few ingredients, you can prepare Slow cooker Creamy Tuscan chicken recipe.
Servings: 6
Cost: $10.33, $1.72 per Serving
Ingredients
- 3 chicken breasts (filleted into 6 pieces)
- 1 jar Alfredo Sauce (15 ounces)
- ½ cup Sun Dried Tomatoes (chopped)
- 1 teaspoon Italian Seasoning
- ¼ cup grated parmesan cheese
- 1 cup Baby Spinach (stemmed removed and chopped)
Instructions
- Place 3 chicken breasts (cut into 6 pieces) in a crock pot.
- In a bowl, mix 1 (15 oz) jar Alfredo sauce, ½ cup chopped sun-dried tomatoes, ¼ cup grated parmesan cheese, and 1 tsp Italian seasoning.
- Pour the mixture over the chicken.
- Cover and cook on low for 4–6 hours until chicken is cooked through.
- Stir in 1 cup chopped spinach and cook 20 minutes on low or 10 minutes on high until wilted.
- Serve warm.
Video
Notes
I prefer this crock pot meal cooked on low as some crock pots run hot and the Alfredo sauce might curdle if cooked on high.
Refrigerate the leftovers in an airtight container for up to 5 days.
I like to chop the sun dried tomatoes more once I drain them from the jar so that they mix well into the sauce.
Nutrition
Calories: 307kcal | Carbohydrates: 9g | Protein: 29g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 722mg | Potassium: 772mg | Fiber: 1g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 2mg
