Crockpot Tuscan Chicken
Crock Pot Creamy Tuscan Chicken is rich and creamy in every bite. With just a few ingredients, you can prepare Slow cooker Creamy Tuscan chicken recipe.
Servings: 6
Cost: $10.33, $1.72 per Serving
Ingredients
- 3 chicken breasts (filleted into 6 pieces)
- 1 jar Alfredo Sauce (15 ounces)
- ½ cup Sun Dried Tomatoes (chopped)
- 1 teaspoon Italian Seasoning
- ¼ cup grated parmesan cheese
- 1 cup Baby Spinach (stemmed removed and chopped)
Instructions
- Place the chicken breasts in the slow cooker.
- In a medium bowl, combine the Alfredo sauce, sun-dried tomatoes, Parmesan cheese, and Italian seasoning.
- Pour the Alfredo sauce mixture evenly over the chicken.
- Cover and cook on low for 4–6 hours, or until the chicken is cooked through.
- Stir in the chopped spinach. Cover and cook on low for 20 minutes or on high for 10 minutes, until the spinach is wilted.
- Serve warm.
Video
Notes
I prefer this crock pot meal cooked on low as some crock pots run hot and the Alfredo sauce might curdle if cooked on high.
Refrigerate the leftovers in an airtight container for up to 5 days.
I like to chop the sun dried tomatoes more once I drain them from the jar so that they mix well into the sauce.
Nutrition
Calories: 307kcal | Carbohydrates: 9g | Protein: 29g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 722mg | Potassium: 772mg | Fiber: 1g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 2mg
