Cube Steak and Gravy
If you are looking for a delicious, comfort food meal make Cube Steak and Gravy. It is loaded with flavor and made easily in a cast iron skillet.
Servings: 4
Cost: $13.35, $3.34 per Serving
Ingredients
- 4 Cube Steaks
- 2 teaspoons Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- 6 Tablespoons Butter divided
- ½ Yellow Onion sliced
- ¼ cup All Purpose Flour divided
- 2 cups Beef Broth
- 1 teaspoon Worcestershire Sauce
Instructions
- Season the cube steaks with salt, black pepper, and garlic powder. Lightly coat both sides with 1 tablespoon of the flour.
- Melt 2 tablespoons of the butter in a skillet over medium-high heat. Cook the steaks for 4–5 minutes per side, until browned. Remove the steaks from the skillet.
- Add the remaining 4 tablespoons butter to the skillet and melt.
- Whisk in the remaining 3 tablespoons flour and cook for 1 minute.
- Whisk in the beef broth and Worcestershire sauce until smooth.
- Stir in the sliced onion and cook for 5–6 minutes, until tender and the gravy has thickened.
- Return the steaks to the skillet and spoon the gravy over the top.
- Reduce the heat to low, cover, and simmer for 5–7 minutes, until the steaks are cooked through.
- Serve warm.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 513kcal | Carbohydrates: 8g | Protein: 38g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1867mg | Potassium: 686mg | Fiber: 1g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg
