Cube Steak and Gravy
If you are looking for a delicious, comfort food meal make Cube Steak and Gravy. It is loaded with flavor and made easily in a cast iron skillet.
Servings: 4
Cost: TOTAL RECIPE COST: $13.35, COST PER SERVING (4 servings): $3.34
Ingredients
- 4 Cube Steaks
- 2 teaspoons Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- 6 Tablespoons Butter divided
- ½ Yellow Onion sliced
- ¼ cup All Purpose Flour divided
- 2 cups Beef Broth
- 1 teaspoon Worcestershire Sauce
Instructions
- Season 4 cube steaks with 2 tsp salt, ½ tsp black pepper, and ¼ tsp garlic powder. Lightly coat both sides with 1 Tbsp of the ¼ cup flour.
- Heat 2 Tbsp butter in a skillet over medium-high heat. Cook the steaks for 4–5 minutes per side until browned, then remove.
- Add the remaining 4 Tbsp butter to the skillet and melt.
- Whisk in the remaining 3 Tbsp flour and cook for 1 minute.
- Whisk in 2 cups beef broth and 1 tsp Worcestershire sauce until smooth.
- Stir in ½ sliced onion and cook 5–6 minutes until tender and sauce thickens.
- Return steaks to the skillet and spoon gravy over them.
- Reduce heat, cover, and simmer 5–7 minutes until cooked through.
- Serve warm.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 513kcal | Carbohydrates: 8g | Protein: 38g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1867mg | Potassium: 686mg | Fiber: 1g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg
