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Two tall glasses brimming with cucumber water, ice, and crisp cucumber slices sit on a white surface. A striped cloth and extra slices adorn the scene, crafting an inviting and refreshing tableau.
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5 from 6 votes

Cucumber Water Recipe

Delicious Cucumber water recipe is a refreshing way to stay hydrated. Enjoy this cucumber infused water for health benefits and more.
Prep Time5 minutes
Refrigerate1 hour
Total Time1 hour 5 minutes
Course: Beverage
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $1.18, $0.15 per Serving

Ingredients

  • ½ Medium English Cucumber
  • 8 cups Cold Water

Instructions

  • Wash the cucumber and thinly slice half of it.
  • Add the cucumber slices and 8 cups of cold water to a large pitcher.
  • Refrigerate for at least 1 hour to allow the cucumber flavor to infuse the water.
  • Before serving, gently press the cucumber slices with a wooden spoon to release additional flavor.
  • Serve chilled.

Notes

Cucumber water is best served the same day but can be stored covered in the refrigerator for up to 3 days.
For additional flavor, add fresh lemon slices or mint. Sparkling water can also be used in place of some or all of the still water.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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