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A close-up of a cheesy chicken nugget casserole being scooped from a pan with a wooden spatula, topped with melted cheese and garnished with chopped parsley.
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4.98 from 44 votes

Delicious Chicken Nugget Casserole

You have to try this easy chicken nugget casserole recipe. It is so fun and very easy to make. This chicken nugget casserole is perfect for your next family movie night.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: casserole
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $15.46, $1.93 per Serving

Ingredients

  • 1 ½ lbs Frozen Chicken Nuggets
  • 16 oz. Bowtie Pasta (Cooked to al dente)
  • 28 oz. Crushed Tomatoes (can)
  • 1 Tbsp Italian Seasoning
  • 2 tsp Garlic Salt
  • 2 cups Mozzarella Cheese (shredded)
  • 1 cup Parmesan Cheese (grated)

Instructions

  • Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
  • Cook 16 oz bowtie pasta to al dente according to package instructions and drain.
  • In a large mixing bowl, combine 1 (28 oz) can crushed tomatoes, 1 Tbsp Italian seasoning, and 2 tsp garlic salt. Stir to combine.
  • Add the cooked pasta, 1½ lbs frozen chicken nuggets, 1 cup shredded mozzarella cheese, and ½ cup grated Parmesan cheese. Mix until combined.
  • Spread the mixture into the prepared baking dish.
  • Top with the remaining 1 cup mozzarella cheese and ½ cup Parmesan cheese.
  • Bake uncovered for 50–60 minutes until the sauce is bubbly and the cheese is golden brown.
  • Serve warm and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5 days.  

Nutrition

Calories: 537kcal | Carbohydrates: 66g | Protein: 35g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 1612mg | Potassium: 458mg | Fiber: 5g | Sugar: 8g | Vitamin A: 511IU | Vitamin C: 9mg | Calcium: 345mg | Iron: 2mg
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