Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is loaded with flavor and easy to make. This macaroni salad taste just like deviled eggs and is super creamy.
Servings: 12
Cost: $6.20 Per Recipe, $0.52 Per Serving
Ingredients
- 12 oz Elbow Macaroni
- 8 Large Hard Boiled Eggs
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 cup Mayonnaise
- 2 Tablespoons Dijon Mustard
- ½ Small Red Onion finely chopped
- 3 ribs Celery diced
- 3 medium Dill Pickles chopped
- 1 teaspoon Paprika
- ¼ teaspoon Cayenne Pepper optional
Instructions
- Cook the elbow macaroni according to the package directions. Drain and rinse with cold water.
- Place the cooked macaroni and chopped hard-boiled eggs in a large bowl. Season with salt and pepper.
- Stir in the mayonnaise and Dijon mustard until well combined.
- Add the red onion, celery, and dill pickles. Stir to combine.
- Sprinkle with the paprika and cayenne pepper, if using, and gently stir.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3-5 days.
Nutrition
Calories: 278kcal | Carbohydrates: 22g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 117mg | Sodium: 287mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1mg
