2cupsNacho Cheese DoritosBroken into Smaller Pieces
½cupCatalina Dressing
Instructions
Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks.
Stir in the taco seasoning and salsa. Reduce the heat to low and cook uncovered for 3–5 minutes.
Remove from the heat and let the meat mixture cool slightly.
In a large bowl, combine the chopped romaine lettuce, black beans, tomato, shredded cheddar cheese, Doritos, and cooled meat mixture.
Drizzle the Catalina dressing over the salad and gently toss until evenly coated.
Serve immediately.
Notes
You can also make this salad ahead of time and store it in the refrigerator. If you do that, then wait to add the chips until you're ready to serve it.