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–+ servings
A close-up of a stack of double chocolate chip brownies, with one on top showing a bite taken out, revealing a moist, fudgy texture and rich chocolate chunks inside.
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4.93 from 14 votes

Double Chocolate Chip Brownies

Oh my you are going to love this Double Chocolate Chip Brownies recipe that we made using a box mix of Pillsbury brownies.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $7.36, $0.61 per Serving

Ingredients

  • 1 cup Granulated Sugar
  • ⅓ cup Unsweetened Cocoa Powder
  • ½ cup All-Purpose Flour 
  • ¼ tsp Salt
  • ¼ tsp Baking Powder
  • 2 Eggs
  • ½ cup Butter Melted
  • 1 tsp Vanilla Extract
  • 1 cup Milk Chocolate Chips

Instructions

  • Preheat the oven to 350°F. Line an 8x8-inch baking dish with parchment paper or coat it with nonstick cooking spray.
  • In a large mixing bowl, stir together the sugar, cocoa powder, flour, salt, baking powder, eggs, melted butter, and vanilla extract just until combined. Do not over mix.
  • Fold ¾ cup of the milk chocolate chips into the batter.
  • Spread the batter evenly into the prepared baking dish. Sprinkle the remaining ¼ cup chocolate chips over the top.
  • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Let the brownies cool in the pan before slicing into squares and serving.

Notes

The addition of milk chocolate chips makes these brownies extra rich and chocolatey while adding pockets of melty chocolate in every bite.
 
 
 

Nutrition

Calories: 262kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 134mg | Sugar: 30g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1.4mg
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