Go Back
–+ servings
A close-up of a slice of Double Crust Chicken Pot Pie Recipe, featuring a golden, flaky crust and creamy filling with chicken, carrots, celery, and peas, served on a white plate with a fork beside it.
Print Recipe
5 from 2 votes

Double Crust Chicken Pot Pie Recipe

Make this easy and delicious Double Crust Chicken Pot Pie. It is simply amazing and the entire family will love this Double Crust Chicken Pot Pie.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

  • 6 boneless chicken breasts cut into 1 inches pieces
  • 1 medium onion chopped
  • 2 Tbsp butter melted
  • 1 stalk celery (chopped)
  • 1 ½ cups frozen mixed vegetables
  • 1 cup sliced mushrooms (optional)
  • 1 cup peeled chopped potato
  • 1 cup chicken broth
  • ½ cup dry white wine (also can use apple juice as a substitute)
  • ½ tsp. dried parsley
  • ¼ tsp. pepper
  • 1 bay leaf
  • 2 Tbsp Cornstarch
  • 2 Tbsp Water
  • (1) 10 ¾ oz cream of mushroom soup, undiluted
  • 1 cup 4 oz shredded cheddar cheese
  • ¼ cup sour cream
  • Pie Pastry
  • 1 egg yolk lightly beaten
  • 1 tablespoon milk

Instructions

  • Cook chicken and onion in butter in a large skillet over medium high heat, stirring until chicken is browned and onion is tender.
  • Stir in celery and the next 8 ingredients. Bring to a boil, cover and reduce heat. Simmer 15 minutes or until vegetables are tender. Discard the bay leaf.
  • Combine cornstarch and 2 tablespoons of water, stirring until smooth. Add to chicken and celery mixture. Bring to a boil over medium heat, stirring constantly. Remove from heat, stir in soup, cheese and sour cream.
  • Roll half of pot pie pastry and fit into an ungreased pie pan or casserole dish. Spoon chicken mixture into the dish. Place remaining pastry over chicken mixture, trim, seal and crimp edges.
  • Cut slits into top of pastry. Combine egg yolk and 1 tbsp. milk; brush over pastry.
  • Bake at 400 degrees for 35 minutes or until golden. If the crust starts to brown too quickly, simply cover it with aluminum foil.
  • Serve hot and enjoy!

Notes

This comfort food recipe is out of this world amazing and is sure to impress!

Nutrition

Calories: 490kcal | Carbohydrates: 35g | Protein: 29g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 106mg | Sodium: 698mg | Potassium: 723mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2090IU | Vitamin C: 9.4mg | Calcium: 155mg | Iron: 3.3mg
QR Code linking back to recipe