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A close-up of a slice of creamy Double Crust Chicken Pot Pie with vegetables in a flaky crust, served on a white plate next to a fork. The rest of the homemade pie is visible in the background.
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5 from 2 votes

Double Crust Chicken Pot Pie Recipe

Make this easy and delicious Double Crust Chicken Pot Pie. It is simply amazing and the entire family will love this Double Crust Chicken Pot Pie.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $17.54, $2.19 per Servings

Ingredients

  • 6 boneless chicken breasts cut into 1 inches pieces
  • 1 medium onion chopped
  • 2 Tbsp butter melted
  • 1 stalk celery (chopped)
  • 1 ½ cups frozen mixed vegetables
  • 1 cup sliced mushrooms (optional)
  • 1 cup peeled chopped potato
  • 1 cup chicken broth
  • ½ cup dry white wine (also can use apple juice as a substitute)
  • ½ tsp. dried parsley
  • ¼ tsp. pepper
  • 1 bay leaf
  • 2 Tbsp Cornstarch
  • 2 Tbsp Water
  • (1) 10 ¾ oz cream of mushroom soup, undiluted
  • 1 cup 4 oz shredded cheddar cheese
  • ¼ cup sour cream
  • Pie Pastry
  • 1 egg yolk lightly beaten
  • 1 tablespoon milk

Instructions

  • Preheat the oven to 400°F.
  • Melt the butter in a large skillet over medium-high heat.
  • Add the chicken and onion. Cook, stirring frequently, until the chicken is browned and the onion is tender.
  • Stir in the celery, mixed vegetables, mushrooms, potato, chicken broth, white wine, parsley, pepper, and bay leaf.
  • In a small bowl, whisk together the cornstarch and water until smooth. Stir into the chicken mixture. Bring to a boil over medium heat, stirring constantly, until slightly thickened.
  • Remove the skillet from the heat. Stir in the cream of mushroom soup, cheddar cheese, and sour cream until well combined.
  • Roll out half of the pie pastry and fit it into an ungreased pie pan or casserole dish. Spoon the chicken mixture into the crust.
  • Place the remaining pastry over the filling. Trim the excess pastry, then seal and crimp the edges.
  • Cut slits in the top crust. Whisk together the egg yolk and milk, then brush over the crust.
  • Bake at 400°F for 35 minutes, or until golden brown. If the crust browns too quickly, cover it with aluminum foil.
  • Serve hot.

Notes

This comfort food recipe is out of this world amazing and is sure to impress!

Nutrition

Calories: 490kcal | Carbohydrates: 35g | Protein: 29g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 106mg | Sodium: 698mg | Potassium: 723mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2090IU | Vitamin C: 9.4mg | Calcium: 155mg | Iron: 3.3mg
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