Double Decker Taco Recipe
This Double Decker Taco Recipe is perfect for Taco Tuesday and these tacos can be made in under 30 minutes!
Servings: 16 Tacos
Cost: $30.88 Per Recipe, $1.93 Per Serving
Ingredients
- 2 lbs Lean Ground Beef
- 2 Package of Taco Seasoning
- 16 Flour Tortillas 8"
- 1 can Refried Beans 16 oz.
- 16 Stand 'N Stuff Taco Shells
- 4 cups Shredded Lettuce
- 2 Roma Tomato Diced
- 1 Onion Diced
- 2 cups Shredded Mexican Cheese
- 2 Jalapeños sliced
Instructions
- In a large skillet over medium-high heat, brown 2 lbs lean ground beef until fully cooked. Drain the excess grease from the skillet. Add 2 packages taco seasoning and the amount of water listed on the taco seasoning packets. Stir well and simmer for 5 minutes until the meat is fully coated and heated through.
- Place 1 can (16 oz.) refried beans in a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval, until the beans are hot and smooth. This should take about 3 minutes.
- Spread approximately 2 Tablespoons of the beans onto each flour tortillas. Place the hard taco shell in the middle of the flour tortilla and wrap the flour tortilla up against the crunchy shells.
- Place the seasoned ground beef in the center of the crunchy shells.
- Top the tacos with 2 cups shredded Mexican cheese, 4 cups shredded lettuce, 2 diced Roma tomatoes, 1 diced onion, and 2 sliced jalapeños.
- Serve immediately and enjoy!
Video
Nutrition
Serving: 1Taco | Calories: 290kcal | Carbohydrates: 28g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 546mg | Potassium: 341mg | Fiber: 3g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 3mg
