Easy Bruschetta Chicken
Your family will go crazy over this easy Bruschetta Chicken Recipe! It's simple and so delicious.Try this Bruschetta Chicken Pasta Recipe. You will love it.
Servings: 6
Ingredients
For The Chicken:
- 3 Boneless Skinless Chicken Breasts (cut horizontally in to make 6 filets)
- 2 tsp Italian Seasoning
- 2 tsp minced garlic
- ½ tsp salt
- 1 Tbsp Olive Oil
- 6 slices Mozzarella cheese
For the Topping:
- 4 Roma Tomatoes (diced into small pieces and deseeded)
- ¼ Red Onion (diced into small pieces)
- 4 Tbsp Fresh Basil (chopped)
- 2 Tbsp Olive Oil
- ¼ tsp Salt
- ¼ tsp Garlic Powder
- 4 tsp Balsamic Glaze
Instructions
- Heat the olive oil in a large pan over medium high heat. Add in the chicken breasts and season them with the Italian seasoning, garlic and salt.
- Brown the chicken in the pan on medium high heat and until the cook is cooked through (approximately 5-6 minutes per side).
- Top each chicken breast with a slice of mozzarella cheese.
- Reduce the heat to low, cover and let sit for 5-7 minutes until the chicken is cooked through and the cheese is melted.
For the Topping:
- In a separate bowl combine the tomatoes, red onion, basil, olive oil, garlic powder and salt.
- Then top each chicken breast with the tomato mixture and drizzle with the balsamic glaze on top.
- Serve immediately and enjoy!
Video
Notes
Tip: Make sure your chicken gets nice and brown before you flip it. It keeps your chicken juicy and ads tons of flavor to your sauce.
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 148kcal | Carbohydrates: 5g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 365mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg
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