Easy Bruschetta Chicken

A skillet filled with chicken and tomatoes.

5 from 15 votes

Your family will go crazy over this easy Bruschetta Chicken Recipe! It's simple and so delicious.Try this Bruschetta Chicken Pasta Recipe. You will love it.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $11.45 Recipe, $1.91 per Serving

Ingredients

For The Chicken:

3 Boneless Skinless Chicken Breasts (cut horizontally in to make 6 filets)
2 tsp Italian Seasoning
2 tsp minced garlic
½ tsp salt
1 Tbsp Olive Oil
6 slices Mozzarella cheese

For the Topping:

4 Roma Tomatoes (diced into small pieces and deseeded)
¼ Red Onion (diced into small pieces)
4 Tbsp Fresh Basil (chopped)
2 Tbsp Olive Oil
¼ tsp Salt
¼ tsp Garlic Powder
4 tsp Balsamic Glaze

Instructions

Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
Add 3 boneless skinless chicken breasts that have been cut horizontally to create 6 filets. Season the chicken with 2 tsp Italian seasoning, 2 tsp minced garlic, and ½ tsp salt.
Cook the chicken for approximately 5–6 minutes per side, or until the chicken is browned and cooked through to an internal temperature of 165°F.
Top each of the 6 chicken filets with 1 slice mozzarella cheese.
Reduce the heat to low, cover the skillet, and cook for 5–7 minutes until the cheese is melted.
While the chicken cooks, prepare the topping by combining 4 diced and deseeded Roma tomatoes, ¼ diced red onion, 4 Tbsp chopped fresh basil, 2 Tbsp olive oil, ¼ tsp salt, and ¼ tsp garlic powder in a medium bowl. Stir until well combined.
Transfer the chicken to serving plates.
Spoon the tomato mixture evenly over each chicken filet.
Drizzle 4 tsp balsamic glaze evenly over the chicken and topping.
Serve immediately and enjoy.

Video

Notes

Tip: Make sure your chicken gets nice and brown before you flip it. It keeps your chicken juicy and ads tons of flavor to your sauce.

Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition