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Buffalo Chicken Wonton Cups are shown in close-up, topped with crumbled cheese and sliced green onions, and beautifully arranged on a white plate.
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5 from 37 votes

Easy Buffalo Chicken Wonton Cups Recipe

Try this Buffalo Chicken Wonton Cups Recipe! Wonton appetizers are perfect for parties. Add this to your list of party snack ideas. So delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 36
Author: Carrie Barnard
Cost: $9.08, $0.25 per Servings

Ingredients

  • 36 wonton wrappers
  • 1-1/2 cups cooked chicken (shredded)
  • 3 oz. cream cheese (softened)
  • ⅓ cup buffalo wing sauce
  • ½ cup shredded cheddar cheese
  • crumbled blue cheese
  • thinly sliced green onions

Instructions

  • Preheat the oven to 350°F and grease a mini muffin pan with nonstick cooking spray. Place the wonton wrappers in the muffin cups and press them down to form cups. Lightly spray the wrappers with nonstick cooking spray.
  • In a mixing bowl, stir together the cooked shredded chicken, softened cream cheese, buffalo wing sauce, and shredded cheddar cheese until well combined.
  • Scoop the chicken mixture evenly into each wonton cup.
  • Bake for 10–12 minutes, or until the wonton wrappers are golden brown.
  • Top with crumbled blue cheese and sliced green onions, then serve.

Notes

Easy appetizer perfect for parties and more.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Cholesterol: 6mg | Sodium: 129mg | Potassium: 15mg | Vitamin A: 50IU | Calcium: 17mg | Iron: 0.3mg
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