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Buffalo Chicken Wonton Cups are shown in close-up, topped with crumbled cheese and sliced green onions, and beautifully arranged on a white plate.
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5 from 37 votes

Easy Buffalo Chicken Wonton Cups Recipe

Try this Buffalo Chicken Wonton Cups Recipe! Wonton appetizers are perfect for parties. Add this to your list of party snack ideas. So delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 36
Author: Carrie Barnard
Cost: $9.08, $0.25 per Servings

Ingredients

  • 36 wonton wrappers
  • 1-1/2 cups cooked chicken (shredded)
  • 3 oz. cream cheese (softened)
  • ⅓ cup buffalo wing sauce
  • ½ cup shredded cheddar cheese
  • crumbled blue cheese
  • thinly sliced green onions

Instructions

  • Preheat the oven to 350 degrees F and grease a mini muffin pan with nonstick cooking spray. Place 36 wonton wrappers in the cups of the muffin pan and press them down into each cup. Lightly spray the wonton wrappers with nonstick cooking spray.
  • In a mixing bowl, stir together 1-1/2 cups cooked shredded chicken, 3 oz. softened cream cheese, ? cup buffalo wing sauce, and ½ cup shredded cheddar cheese until well combined.
  • Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
  • Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.

Notes

Easy appetizer perfect for parties and more.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Cholesterol: 6mg | Sodium: 129mg | Potassium: 15mg | Vitamin A: 50IU | Calcium: 17mg | Iron: 0.3mg
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