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A close-up of cheesecake brownies with a marbled swirl pattern on top, blending creamy cheesecake and chocolate layers. The brownie is cut into a square and displayed on a white surface.
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5 from 16 votes

Easy Cheesecake Brownies recipe

Easy Cheesecake Brownies Recipe is decadent brownies that are swirled with cheesecake to make an amazing treat. This recipe is delicious!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $4.34 Recipe, $0.36 per Serving

Ingredients

  • 1 pkg brownie mix 13×9 pan size - or Homemade Brownies -just double it
  • 1 package of Cream cheese
  • 1 egg
  • ½ tsp vanilla
  • 1 cup sugar

Instructions

  • Preheat oven to 350.
  • Prepare 1 package brownie mix according to the package directions and spread the batter into a greased 13x9-inch baking dish.
  • In a mixing bowl, beat 1 package (8 oz) cream cheese until smooth and creamy.
  • Add 1 cup sugar, 1 egg, and ½ teaspoon vanilla extract. Mix until well combined.
  • Drop the cream cheese mixture by tablespoonfuls over the brownie batter.
  • Use a knife to gently swirl the cream cheese mixture into the brownie batter.
  • Bake for 35 to 40 minutes, or until the cream cheese mixture is lightly browned and set.
  • Cool completely before cutting into 12 servings.

Notes

Tip: Package these individually. They make a great dessert option for your kid's lunch pail.

Nutrition

Calories: 322kcal | Carbohydrates: 50g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 189mg | Potassium: 31mg | Sugar: 38g | Vitamin A: 275IU | Calcium: 21mg | Iron: 1.3mg
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