Easy Chicken Enchilada Foil Packet Meal
This easy chicken enchilada foil packet meal will be a hit with the entire family! Easy chicken enchilada foil dinner is packed with yummy chicken, cheese, beans and more! Try Easy chicken enchilada foil packet recipe. Cleanup is a breeze!
Servings: 4
Cost: $11.11, $2.78 per Servings
Ingredients
- 3 boneless skinless chicken breasts
- 1 can diced tomatoes with green chilies 10 oz. can, drained
- 1 can green enchilada sauce 10 oz. can
- 1 can black beans 15 oz. can, drained and rinsed
- 1 tsp minced garlic
- 1 tsp cumin
- ½ tsp salt
- ½ tsp pepper
- 2 cups cooked rice
- 1 cup cheese cheddar - shredded
Instructions
- Cut 3 boneless skinless chicken breasts into bite-sized pieces.
- In a large bowl, combine the chicken, 1 drained 10 ounce can diced tomatoes with green chilies, 1 can green enchilada sauce, 1 drained and rinsed 15 ounce can black beans, 1 teaspoon minced garlic, 1 teaspoon cumin, ½ teaspoon salt, and ½ teaspoon pepper.
- Divide 2 cups cooked rice evenly between 4 large pieces of foil.
- Top the rice evenly with the chicken mixture.
- Fold the foil around the ingredients to make sealed foil packets.
- Grill over high heat for about 8 minutes on each side or until the chicken is cooked through.
- Carefully unwrap the foil packets. Top each one with the shredded cheddar cheese, gently wrap the foil back and allow the heat from the meal to melt the cheese.
- Serve warm and enjoy!
Notes
These also can be baked on a baking sheet at 425 degrees F for about 20 minutes until cooked through and has reached an internal temperature of 165 degrees F.
Nutrition
Calories: 383kcal | Carbohydrates: 41g | Protein: 27g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 256mg | Potassium: 688mg | Fiber: 6g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 10.2mg | Calcium: 268mg | Iron: 3.2mg
