Easy Chicken Stir Fry Recipe
Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes.
Servings: 6
Cost: $12.99 Recipe, $2.17 per Serving
Ingredients
FOR THE CHICKEN AND VEGETABLES:
- 3 boneless chicken breasts (diced into 1 inch pieces)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil (divided)
- 2 cups broccoli florets (diced into bite size pieces)
- ½ Yellow Bell Pepper (cut into 1 inch pieces)
- ½ red bell pepper (cut into 1 inch pieces)
- ½ cup carrots (shredded)
- ½ tsp ground ginger
- 2 tsp minced garlic
- 2 tbsp sesame seeds
FOR THE FRY SAUCE:
- 1 tbsp cornstarch
- ¼ cup chicken broth
- ¼ cup soy sauce
- 2 tbsp honey
Instructions
- In a small bowl, whisk together 1 tablespoon cornstarch, ¼ cup chicken broth, ¼ cup soy sauce, and 2 tablespoons honey. Set the stir fry sauce aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 3 boneless chicken breasts (diced into 1-inch pieces) and season with ½ teaspoon salt and ½ teaspoon pepper. Sauté the chicken for 3–5 minutes until browned and cooked through. Remove the chicken from the skillet to a separate plate.
- Add the remaining 1 tablespoon olive oil to the skillet. Add 2 cups broccoli florets (cut into bite-size pieces), ½ yellow bell pepper (cut into 1-inch pieces), ½ red bell pepper (cut into 1-inch pieces), and ½ cup shredded carrots. Cook, stirring occasionally, until the vegetables are tender but still crisp.
- Stir in ½ teaspoon ground ginger and 2 teaspoons minced garlic. Cook for 1–2 minutes until the garlic is fragrant.
- Add the cooked chicken back to the skillet. Pour the prepared stir fry sauce over the chicken and vegetables and stir to coat evenly. Bring the mixture to a boil, stirring occasionally, and let it boil for 1 minute to thicken the sauce.
- Top with 2 tablespoons sesame seeds and serve as is or over rice. Enjoy.
Video
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 162kcal | Carbohydrates: 5g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 771mg | Potassium: 244mg | Sugar: 3g | Vitamin A: 1290IU | Vitamin C: 50.7mg | Calcium: 13mg | Iron: 0.9mg
