Easy Chicken Stir Fry Recipe
Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes.
Servings: 6
Cost: $12.99 Recipe, $2.17 per Serving
Ingredients
For the Chicken & Vegetables:
- 3 boneless chicken breasts (diced into 1 inch pieces)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil (divided)
- 2 cups broccoli florets (diced into bite size pieces)
- ½ Yellow Bell Pepper (cut into 1 inch pieces)
- ½ red bell pepper (cut into 1 inch pieces)
- ½ cup carrots (shredded)
- ½ tsp ground ginger
- 2 tsp minced garlic
- 2 tbsp sesame seeds
For the Sauce:
- 1 tbsp cornstarch
- ¼ cup chicken broth
- ¼ cup soy sauce
- 2 tbsp honey
Instructions
- In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey. Set aside.
- Heat half of the olive oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook for 3–5 minutes, stirring occasionally, until browned and cooked through. Transfer the chicken to a plate.
- Add the remaining olive oil to the skillet. Add the broccoli, yellow bell pepper, red bell pepper, and carrots. Cook, stirring occasionally, until the vegetables are crisp-tender.
- Stir in the ground ginger and garlic. Cook for 1–2 minutes, until fragrant.
- Return the chicken to the skillet. Pour the prepared sauce over the chicken and vegetables and stir until evenly coated.
- Bring the sauce to a boil and cook for 1 minute, stirring frequently, until thickened.
- Sprinkle with sesame seeds and serve as is or over rice. Enjoy!
Video
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 162kcal | Carbohydrates: 5g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 771mg | Potassium: 244mg | Sugar: 3g | Vitamin A: 1290IU | Vitamin C: 50.7mg | Calcium: 13mg | Iron: 0.9mg
