Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes.

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This recipe is the result of me throwing stuff together one night for dinner. I was actually going to make something else and didn’t have all the ingredients.

Next thing I know, this Quick and Easy Chicken Stir Fry Recipe was born and it was so tasty!  Even better, this skillet recipe and top recipe in 2025 is very frugal.

The entire dish has a really good flavor with the blend of soy sauce and honey. The sweet and savory chicken is so flavorful when combined with these easy ingredients.

The bell peppers not only give the dish such a gorgeous burst of color but they are so tasty. Your family will go crazy over this easy Asian Recipes. They may even like this Slow Cooker Chicken Chow Mein, String Bean Chicken Panda Express, Slow Cooker Sweet and Sour Chicken, General Tso’s Chicken, Black Pepper Chicken Recipe or this Fried Wonton Recipe for an easy appetizer.

Chicken Stir Fry Sauce:

When making chicken stir fry the sauce is what makes the ingredients come together. This easy sauce ingredients is full of flavor and consist of easy pantry ingredients.

You are going to gobble this marinade up. I like to spoon extra over the rice because it is that amazing.

  • Cornstarch – Adding cornstarch to the sauce thickens to the perfect consistency.
  • Chicken Broth – Adds flavor to the sauce.
  • Soy Sauce – We like using low sodium soy sauce. Stir fry isn’t complete without adding soy sauce to the mix.
  • Honey – We love adding honey to give the sauce the perfect amount of sweetness.

Ingredients

  • Chicken Breasts, diced
  • Salt and Pepper
  • Olive Oil
  • Broccoli Florets, diced
  • Yellow Bell Pepper, diced
  • Red Bell Pepper, diced
  • Carrots, shredded
  • Ground Ginger
  • Minced Garlic
  • Cornstarch
  • Chicken Broth
  • Soy Sauce
  • Honey
Ingredients for recipe - broccoli, bell peppers, corn starch, honey, salt and pepper, carrots, olive oil, minced garlic. chicken breasts, soy sauce and ground ginger.

How to Make Chicken Stir Fry:

  • Make Stir Fry Sauce – In a small bowl, whisk together the cornstarch, chicken broth, soy sauce and honey. Then set the stir fry sauce aside.
  • Prepare Pan – Heat 1 tablespoon of the olive oil to a large skillet over medium high heat.
  • Cook Chicken – Then add the chicken and season it with salt and pepper. Sauté the chicken for 3-5 minutes until browned and cooked through. Then remove from the skillet to a separate plate.
  • Begin Cooking Vegetables – Reduce the heat to medium high heat and add the rest of the olive oil to the sauce pan. Then add in the veggies (broccoli, bell peppers and carrots). Cook, stirring occasionally, and cook until tender but still crispy.
  • Cook Ginger and Garlic – Then stir in the ginger and garlic and cook for 1-2 minutes until the garlic is aromatic.
  • Add cook chicken and sauce – Then add the chicken back to the skillet. Stir in the stir fry sauce and stir to coat the chicken and vegetables with the sauce.
  • Cook until Mixture is boiling – Bring the mixture to a boil, stirring occasionally, and let the mixture boil for 1 minute to thicken the sauce.
  • Serve and Enjoy – Top with sesame and green onions and serve as is or over rice and enjoy. Season with salt and black pepper.

Best Chicken for Stir Fry:

  • Boneless Skinless Chicken Thighs – Chicken Thighs are a dark meat that is juicy and hard to overcook.
  • Chicken Breast – We use chicken breast most of the time for our chicken recipes. It is lean and taste amazing in this stir fry.

Variation Ideas for Stir Fry Chicken:

We love making Stir Fries because I can toss in all the leftover vegetables from the week. When mixing the vegetables with the stir fry sauce, it makes for an amazing meal.

  • Onions
  • Sugar Snap Peas
  • Stir Fry Vegetables
  • Snow Peas
  • Add frozen vegetables or fresh.

Just use what your family likes.   Sometimes we clean out the fridge and use all the veggies that we already have. This chicken stir fry always turns out great!

Chicken Stir Fry Tips:

  • Prepare Vegetables – When we plan on making stir fry for dinner, I have one of my kids cut and prepare the vegetables. This makes dinner time a breeze when we just have to toss the vegetable in the stir fry.
  • Cook Chicken First – We recommend cooking chicken first. Then cook vegetables after chicken is done. This ensure the chicken gets that crispy texture and gets cooked thoroughly.
  • Don’t Overcook Ingredients – When preparing the chicken and vegetables, make sure that you do not overcook them. This allows the chicken to be juicy and the vegetables a crisp tenderness to them.

What to Serve with Chicken Stir Fry?

  • Fried Rice – You serve chicken stir fry with white rice, jasmine rice, or even brown rice. You can prepare your rice in a rice cooker and on the stove top.
  • Low Carb Option – Make some cauliflower for an amazing side dish. Quinoa is also a great low carb option that goes well this this chicken stir fry.
  • Noodles – Mix the stir with some ramen noodles, rice noodles or even linguine.
  • Fried Wonton Recipe – Serve this stir fry with this delicious appetizer.

How to Store Chicken and Peppers Stir Fry:

Chicken Stir Fry is easy to store. Place your leftovers in an air tight container and place in the refrigerator. It will last up to 5 days.

We think this stir fry taste even better the next day. The stir fry sauce really marinades in the chicken and vegetables to give it amazing flavor.

How to Reheat:

When you are ready to reheat, place in a microwave safe dish and place in the microwave. Heat at 1 minute intervals until the stir fry is heated thoroughly.

You can also reheat on the stove top over medium heat in a sauce pan.

Give this easy Chicken Stir Fry recipe a try!

Once you make this recipe, you will see just how simple and easy it is. It taste amazing too. This chicken stir fry is the perfect weeknight dinner idea.

Even my kids love this and go crazy over this skillet recipe. The kids can be a little picky at times so I know I really have a winner when they love it.

Print this Easy Chicken Stir Fry Recipe below:

A skillet filled with an easy chicken stir fry recipe—tender chicken pieces, broccoli, red and yellow bell peppers, all coated in a glossy sauce and sprinkled with sesame seeds.

Easy Chicken Stir Fry Recipe

4.99 from 254 votes
Estimated Cost: $12.99 Recipe, $2.17 per Serving
Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes. 
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Cuisine Chinese
Course Main Course
Calories 162

Ingredients

FOR THE CHICKEN AND VEGETABLES:

  • 3 boneless chicken breasts (diced into 1 inch pieces)
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp olive oil (divided)
  • 2 cups broccoli florets (diced into bite size pieces)
  • ½ Yellow Bell Pepper (cut into 1 inch pieces)
  • ½ red bell pepper (cut into 1 inch pieces)
  • ½ cup carrots (shredded)
  • ½ tsp ground ginger
  • 2 tsp minced garlic
  • 2 tbsp sesame seeds

FOR THE FRY SAUCE:

  • 1 tbsp cornstarch
  • ¼ cup chicken broth
  • ¼ cup soy sauce
  • 2 tbsp honey

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Instructions

  • In a small bowl, whisk together 1 tablespoon cornstarch, ¼ cup chicken broth, ¼ cup soy sauce, and 2 tablespoons honey. Set the stir fry sauce aside.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 3 boneless chicken breasts (diced into 1-inch pieces) and season with ½ teaspoon salt and ½ teaspoon pepper. Sauté the chicken for 3–5 minutes until browned and cooked through. Remove the chicken from the skillet to a separate plate.
  • Add the remaining 1 tablespoon olive oil to the skillet. Add 2 cups broccoli florets (cut into bite-size pieces), ½ yellow bell pepper (cut into 1-inch pieces), ½ red bell pepper (cut into 1-inch pieces), and ½ cup shredded carrots. Cook, stirring occasionally, until the vegetables are tender but still crisp.
  • Stir in ½ teaspoon ground ginger and 2 teaspoons minced garlic. Cook for 1–2 minutes until the garlic is fragrant.
  • Add the cooked chicken back to the skillet. Pour the prepared stir fry sauce over the chicken and vegetables and stir to coat evenly. Bring the mixture to a boil, stirring occasionally, and let it boil for 1 minute to thicken the sauce.
  • Top with 2 tablespoons sesame seeds and serve as is or over rice. Enjoy.

Recipe Video

Recipe Notes

*Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 162kcal, Carbohydrates 5g, Protein 13g, Fat 9g, Saturated Fat 2g, Cholesterol 36mg, Sodium 771mg, Potassium 244mg, Sugar 3g, Vitamin A 1290IU, Vitamin C 50.7mg, Calcium 13mg, Iron 0.9mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.99 from 254 votes (182 ratings without comment)

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Comments

  1. Kk says:

    5 stars
    This is delicious. I used thighs and only had red peppers and onions/garlic but thr sauce is great.
    I’ll ditch the stock cube next time as they are very salty in my country .
    I added extra water and dumped in some rahman noodles.
    Seriously one of the best recipes I’ve tried for a tasty stir fry thank you.

    1. Kathy - Eating on a Dime Team says:

      KK – Thank you so much! This made our day!

  2. Terri says:

    Stir Fry was excellent. A definite keeper. Easy to prepare. We will definitely have this again

    1. Carrie Barnard says:

      I love hearing this Terri! Thank you so much for sharing! I appreciate it so much!

  3. Jackie Breaks says:

    5 stars
    So easy. packed full of a perfect balance of Asian flavors. I made noodles to go under the delicious ? stir fry. Very reasonable to make too.

    1. Kathy - Eating on a Dime Team says:

      Wahoo! Thank you, Jackie! You made my day!

  4. Connie says:

    Can you use frozen vegetables?

    1. Carrie Barnard says:

      Connie – Yes, you can but I recommend thawing them out completely before using in this recipe.

  5. Della says:

    5 stars
    This looks delicious! Could you also make it with beef?

  6. Gerald says:

    5 stars
    This was amazing.Thanks Carrie

    1. Kathy - Eating on a Dime Team says:

      Gerald – Wahoo! I’m so glad you loved it. Thanks for letting us know.

  7. Lynne says:

    5 stars
    Really, really delicious! Made it twice this week already.

    1. Kathy - Eating on a Dime Team says:

      Oh wow! Thank you SO much, Lynne!

  8. Mary Susan Wiley says:

    5 stars
    I just cooked this delicious dish! My husband and I enjoyed it very much!!! Thanks so much for the recipe. I can’t wait to read see more of your recipes!!! Thanks again! Susan Wiley

    1. Kathy - Eating on a Dime Team says:

      Hey Susan – You’re so welcome! I appreciate you commenting and sharing this with us!

  9. Cassandra Miller says:

    5 stars
    OMG!!!! this is amazing ?? the sauce is sooooo tasty..my husband and I made this tonight together (which was fun) I doubled the sauce we like things saucey and added mushrooms and jalapenos but other than that follow the recipe to a “t” served it over some zatarain’s cilantro lime rice and it’s amazing!

    1. Kathy - Eating on a Dime Team says:

      Cassandra – I’m so glad you both enjoyed it! The mushrooms and jalapenos sound great too!

      1. Michael says:

        5 stars
        This was hands down one of the tastiest meals I have had in a while. The sauce was amazing! Thank you for sharing this.

      2. Kathy - Eating on a Dime Team says:

        Michael – Wahoo! I’m SO happy to hear this. Thank you for leaving such a kind comment.

  10. Kelly P says:

    5 stars
    Made this tonight, my family loved it. It was very good! Thumbs up from picky kids too!

    1. Carrie Barnard says:

      Woohoo! I love hearing this so much Kelly! Thank you so much for sharing and for the positive review!

  11. Ivy Mccarthy says:

    5 stars
    This is a fantastic recipe! I never comment on these things, but this was so good. I have a large family with not very adventurous tastes, and they all loved it. I’ll have to make a quadruple recipe if I ever want to have leftovers. Thank you!

    1. Carrie Barnard says:

      Ivy – Thank you so much for leaving a comment and a positive review! I’m so glad your family enjoyed it – this makes my day!

  12. CAROL H. says:

    5 stars
    My family loved this. Easy to prepare and required common ingredients I already had on hand.

    1. Kathy - Eating on a Dime Team says:

      Thank you, Carol! I’m so happy everyone enjoyed this stir fry.

  13. Travis W. says:

    5 stars
    Absolutely delicious! Quick and I had most ingredients in the house already.

    1. Kathy - Eating on a Dime Team says:

      Travis – Wahoo! Thanks for taking the time to comment.

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