Easy Crock Pot Pork Chops

A serving of crock pot pork chops with gravy on a spatula with the rest of the cooked pork chops in the slow cooker.

5 from 194 votes

Easy Crock Pot Pork Chops is such a simple recipe. Try Easy Slow Cooker Pork Chops for a meal sure to impress the family. This meal is tender and delicious.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $14.43, $2.41 per Serving

Ingredients

6 boneless pork chops (thick cut)
2 cans cream of chicken soup (10 oz each)
2 Tbsp ranch seasoning mix
½ cup chicken broth

Instructions

Arrange the pork chops in a single layer in the bottom of a 6-quart slow cooker.
In a medium bowl, whisk together the cream of chicken soup, ranch seasoning, and chicken broth until smooth.
Pour the soup mixture evenly over the pork chops.
Cover and cook on low for 5–7 hours or on high for 2½–3½ hours, until the pork chops are tender and reach an internal temperature of 145°F.
Spoon the creamy sauce over the pork chops and serve warm with mashed potatoes, rice, or pasta.

Video

Notes

Store leftovers in an airtight container in the refrigerator for 4-5 days.
Thick-cut boneless pork chops work best, but bone-in pork chops can also be used. Bone-in chops may require additional cooking time.
Use an instant-read meat thermometer to avoid overcooking the pork.
If you'd like a thicker gravy, whisk 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the slow cooker during the last 20-30 minutes of cooking with the lid on.

Nutrition