Easy Fried Rice Recipe
Enjoy this easy Fried Rice Recipe in less than 10 minutes making it perfect for busy weeknights. Make this rice in less time than it takes to get take out.
Servings: 6
Cost: $4.54, $0.76 per Servings
Ingredients
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice cooled
- 3 tablespoon soy sauce
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs light beaten
Instructions
- In a large skillet, heat the sesame oil and vegetable oil over medium-high heat. Add the frozen peas and diced carrots blend and cook for 3 to 5 minutes until softened.
- Push the vegetables to one side of the skillet. Pour in the lightly beaten large eggs and scramble them in the skillet until fully cooked.
- Stir in the cooked rice, soy sauce, salt, and pepper.
- Stir for a few minutes until rice is heated through and sauce is mixed through.
- Top with sliced green onions.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 268kcal | Carbohydrates: 33g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 747mg | Potassium: 136mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2337IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
