Easy Homemade Dinner Rolls Recipe
This easy homemade dinner rolls recipe is so delicious. You will love this easy yeast rolls recipe! It's such an easy bread roll recipe everyone will love.
Servings: 18
Cost: $1.58, $0.09 per Servings
Ingredients
- 3-1/4 cups All Purpose Flour (divided)
- 1 package active dry yeast
- 1 cup milk
- ¼ cup white sugar
- ⅓ cup salted butter
- 1 egg
Instructions
- In a mixing bowl, stir together 1¼ cups all-purpose flour and 1 package active dry yeast.
- In a small saucepan, add 1 cup milk and ¼ cup white sugar. Heat over medium-low heat, stirring constantly, until the sugar is dissolved and the milk begins to steam.
- Remove the saucepan from the heat and stir in ? cup salted butter until completely melted.
- Add 1 egg and the warm milk mixture to the mixing bowl with the flour and yeast. Scrape down sides if necessary. Increase speed to high speed and beat for 3 minutes.
- Add the remaining 2 cups all-purpose flour to the mixing bowl and use a dough hook to mix until combined.
- Remove dough from a bowl and place onto a lightly floured surface. Knead for 5-6 minutes. You shouldn't have to add any additional flour, but if the dough is sticky sprinkle a bit onto the dough.
- Shape dough into a ball and place into a greased bowl. Cover with plastic wrap coated with cooking spray.
- Place in a warm location until double in size, about an hour.
- Punch dough down and divide in half. Place onto a lightly floured surface and cover with plastic wrap. Let rest for 10 minutes.
- Grease a muffin tin and set aside.
- Cut dough into 36 small pieces. Shape each piece into a ball and pull the edges under and place 3 dough balls, smooth side up into each muffin tin.
- Let sit covered for 30 minutes or until dough doubles in size.
- Bake for 14-16 minutes in a 375 degree Fahrenheit oven or until golden brown.
- Remove from pan and serve warm.
Notes
This is such an easy bread roll recipe that everyone will love.
Nutrition
Calories: 73kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 36mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 0.001mg | Calcium: 20mg | Iron: 0.3mg
