Easy Mexican Casserole Recipe
Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. This casserole is perfect any day of the week.
Servings: 6
Cost: $19.77, $3.30 Per Serving
Equipment
- 1 Large skillet
- 9x13 Casserole Dish
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 can chili Beans
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can crushed tomatoes (15 oz)
- 12-16 corn tortillas (cut into quarters)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Cook the ground beef in a large skillet over medium heat until browned and cooked through. Drain off any excess grease.
- Stir in the taco seasoning, chili beans, Rotel, and crushed tomatoes until well combined.
- Arrange half of the quartered corn tortillas in an even layer in the bottom of the prepared baking dish.
- Spread half of the meat mixture over the tortillas and sprinkle with half of the shredded cheddar cheese.
- Layer the remaining tortillas over the cheese, followed by the remaining meat mixture.
- Spread the sour cream evenly over the meat mixture and sprinkle with the remaining shredded cheddar cheese.
- Bake for 20 minutes, or until heated through and the cheese is melted and bubbly.
- Serve warm with tortilla chips and a salad, if desired. Enjoy!
Video
Nutrition
Calories: 699kcal | Carbohydrates: 26g | Protein: 36g | Fat: 50g | Saturated Fat: 27g | Cholesterol: 156mg | Sodium: 663mg | Potassium: 432mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1107IU | Vitamin C: 1mg | Calcium: 666mg | Iron: 3mg
