Easy Mexican Casserole Recipe
Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. This casserole is perfect any day of the week.
Servings: 6
Equipment
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 can chili Beans
- 1 can Rotel
- 1 can crushed tomatoes 15 oz
- 12-16 corn tortillas cut into quarters
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Brown meat in large skillet. Drain.
- Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
- Spray 13x9 casserole dish. Place a layer of tortillas on the bottom.
- Pour half of the meat mixture over the tortillas. Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese.
- Bake at 350 for 20 minutes or until cheese is nice and bubbly.
- Serve with tortilla chips and a salad. Enjoy!
Video
Nutrition
Calories: 699kcal | Carbohydrates: 26g | Protein: 36g | Fat: 50g | Saturated Fat: 27g | Cholesterol: 156mg | Sodium: 663mg | Potassium: 432mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1107IU | Vitamin C: 1mg | Calcium: 666mg | Iron: 3mg
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