Easy Mexican Casserole Recipe
Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. This casserole is perfect any day of the week.
Servings: 6
Cost: $19.77 Recipe, $3.30 Per Serving
Equipment
- 1 Large skillet
- 9x13 Casserole Dish
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 can chili Beans
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can crushed tomatoes (15 oz)
- 12-16 corn tortillas (cut into quarters)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Brown 1 pound ground beef in a large skillet over medium heat until cooked through, then drain off any excess fat.
- Add 2 tablespoons taco seasoning, 1 can chili beans, 1 can Rotel (diced tomatoes with green chilies), and 1 can (15 oz) crushed tomatoes to the skillet with the ground beef and stir to combine.
- Spray a 9x13 casserole dish with cooking spray and place a layer of 12–16 corn tortillas cut into quarters on the bottom of the dish.
- Pour half of the meat mixture over the tortillas, sprinkle with 1 cup of the 2 cups shredded cheddar cheese, place another layer of the remaining corn tortillas on top, pour the remaining meat mixture over the tortillas, spread 1 cup sour cream over the top, and sprinkle with the remaining 1 cup shredded cheddar cheese.
- Bake at 350 for 20 minutes or until cheese is nice and bubbly.
- Serve with tortilla chips and a salad. Enjoy!
Video
Nutrition
Calories: 699kcal | Carbohydrates: 26g | Protein: 36g | Fat: 50g | Saturated Fat: 27g | Cholesterol: 156mg | Sodium: 663mg | Potassium: 432mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1107IU | Vitamin C: 1mg | Calcium: 666mg | Iron: 3mg
