Go Back
Print
QR Code
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.98
from
67
votes
Easy Pico De Gallo
Try making this easy Pico de Gallo Recipe for the perfect addition to tacos, grilled chicken and more. Learn how to make pico de gallo that is authentic.
Prep Time
20
minutes
mins
Refrigerate
1
hour
hr
Total Time
20
minutes
mins
Course:
Appetizer, Dips
Cuisine:
Mexican
Servings:
6
Author:
Carrie Barnard
Cost:
$4.30, $0.72 per Servings
Ingredients
6
roma tomatoes
diced
½
white onion
diced
⅔
cup
cilantro
diced
2
jalapeno peppers
cored, deseeded and finely diced
2
limes
juiced
½
teaspoon
garlic salt
Instructions
Dice roma tomatoes and remove the seeds.
Dice white onion.
Dice cilantro.
Core, deseed, and finely dice jalapeno peppers.
Combine roma tomatoes, diced white onion, diced cilantro, finely diced jalapeno peppers, the juice from 2 limes, and garlic salt in a medium bowl.
Refrigerate for an hour to allow flavors to combine.
Video
Notes
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Sodium:
198
mg
|
Potassium:
203
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
700
IU
|
Vitamin C:
21.7
mg
|
Calcium:
16
mg
|
Iron:
0.3
mg