Easy Sausage Balls Recipe
Everyone will love this easy Sausage Balls Recipe! Sausage Cheese Balls Recipe is the perfect appetizer.Try this yummy Sausage Balls Recipe for parties!
Servings: 42
Ingredients
- 1 cup All Purpose Flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 pound Italian Sausage
- 8 ounces shredded cheddar cheese
- ¼ cup Onion (Diced into small pieces)
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, stir together the flour, baking powder and salt. Set aside.
- Add flour mix, sausage, cheese, onion and garlic powder to a bowl. Mix well. I like to start with a spoon and then finish with my hands. Continue to mix with your hands until the ingredients are well combined.
- Form sausage mix into 1" balls and place onto a baking sheet.
- Bake, uncovered, for 15-17 minutes or until golden brown.
- Serve warm and enjoy!
Video
Notes
Refrigerate leftovers in an air tight container for 5-7 days or freeze the leftovers in a freezer bag or container for up to 3 months.
Nutrition
Calories: 82kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 147mg | Potassium: 49mg | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.4mg
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