Easy Spanish Rice Recipe
This recipe for homemade spanish rice tastes just like the restaurants.Try this easy Spanish rice recipe. Learn how to make spanish rice.
Servings: 6 people
Ingredients
- 2 tbsp olive oil
- ¼ cup onion (chopped finely)
- 1 ½ cups uncooked white rice
- 2 cups chicken broth
- 1 cups chunky salsa
- 1 tsp garlic salt
- 1 tsp cumin
Instructions
- Saute 1/4 cup of onion in 2 Tbsp of oil over medium heat. Cook until tender, about 5 minutes.
- Mix 1 1/2 cup of rice into skillet, stirring often. When rice begins to brown, stir in 2 cups of chicken broth, 1 cup of salsa, 1 tsp of garlic salt and 1 tsp of cumin.
- Reduce heat, cover and simmer 20 minutes, until the liquid has been absorbed.
- Serve warm and enjoy!
Video
Notes
Refrigerate the leftover rice in an airtight container for up to 5 days.
Nutrition
Calories: 226kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Sodium: 700mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 1.3mg | Calcium: 32mg | Iron: 0.8mg
