Easy Spider Cupcakes
I just know that your family and friends will love making these easy Spider cupcakes. In just minutes your kids will have made the cutest Spider Cupcakes.
Servings: 24
Cost: $8.76, $0.37 per Servings
Equipment
- Cupcake Pan
- Cupcake Liners
- freezer bag
- Rolling Pin
Ingredients
- Chocolate Cake Mix
- Ingredients needed to make the Cupcakes based on the Cake Mix Egg, Oil, Water, etc.
- 1 Container of Chocolate Frosting
- ½ Package of Oreos
- 1 Package of Pretzel Twists
- 48 Candy Eyeballs
Instructions
- Prepare the chocolate cupcakes based on the package instructions. Bake in the oven at 350 degrees for about 14-19 minutes or until toothpick comes out clean.
- Allow the cupcakes to cool completely.
- Crush the Oreos in a large freezer bag.
- Frosting the cupcakes with the chocolate icing.
- Sprinkle the crushed Oreos on top of the chocolate frosting. Press them down slightly so that the Oreos do not fall off immediately.
- Push 8 pretzel twists (4 on each side) into the sides of the cupcakes.
- Then top each cupcake with the 2 candy eyes.
- Serve and enjoy!
Video
Notes
Make Ahead: Make cupcakes the night before, which gives them time to cool completely so they are ready to decorate.
Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days.
Nutrition
Calories: 266kcal | Carbohydrates: 31g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 287mg | Potassium: 107mg | Fiber: 1g | Sugar: 17g | Calcium: 31mg | Iron: 2mg
